Eater LA got the tip-off that Greenleaf Gourmet ChopShop has plans to open its third salad-centric restaurant in Costa Mesa. Started by a couple of chef entrepreneurs who cut their teeth in the Patina Group restaurant empire (and who themselves struggled with weight issues), the focus is on healthier items and a whole lot of lettuce. The menu features salads with names such as "Kitchen Sink Cobb," "The Antioxidant Orchard," "Buffalo 'Wangs'" and the "Mexplosion."
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There are already has two locations in LA. The first opened in Beverly Hills in summer of 2008; the Century City location recently opened. No specifics are yet known on where in Costa Mesa this first OC branch will land. Guesses?