A few months ago, I wrote up a post announcing that Greenleaf Gourmet ChopShop, a Beverly Hills restaurant that focuses on salads made by a duo of ex-Patina Group restaurant chefs, had its eye on Costa Mesa for their third store (their first in OC).
After it published, the PR people for the restaurant politely requested that I take down the post for untold reasons, perhaps because it might have undermined their bargaining power when it came to negotiating leases and such. I politely declined.
Well, it appears they've gotten past that part now asThe Daily Pilot
reports the restaurant has submitted an application to the city for a 1,948-square-foot restaurant at 234 E. 17th Street in Costa Mesa, across the street from an
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favorite, Avanti Cafe.
If all goes well and the thing opens, Costa Mesans will see a menu of salads with names such as "Kitchen Sink Cobb," "The Antioxidant Orchard," "Buffalo 'Wangs'" and the "Mexplosion."