Behold, Slapfish's New Lobsticle: A Lobster Corn Dog!

Behold, Slapfish's New Lobsticle: A Lobster Corn Dog!
Slapfish
A couple years before becoming OC's Best Seafood Restaurant, Slapfish (then just a luxe lonchera) unveiled something called the Lobsticle, a half a grilled lobster tail served on a skewer. We called it seafood heaven on a stick. 

Now, the Lobsticle is back, reincarnated in corn dog form. The new fried concoction consists of ground lobster dipped in corn dog batter and drizzled with housemade A1 lobster sauce.

"It's summertime and fair season's coming around," chef Andrew Gruel says. "And who doesn't love a corn dog?"  

The new Lobsticle is now on the dinner menu at Slapfish. 

Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!

Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >