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  • Article

    Chinese, Part 4

    I desperately wanted to do a piece on Qinghai food in the area, given the news recently; I figured they may have relatives back home to support, but unfortunately Qinghai is not renowned for its food; not a single place could I find that sells niangp...

    @ Stick a Fork In It by Dave Lieberman on April 16, 2010 @ 11:30 am
  • Article

    This Week in Food

    Mmm. ? Yeah, that's right. You're looking at a hot mess of cheese, bacon and some sort of sauce sandwiched between two batter-fried chicken fillets. Find out how this went down with Dave and catch up on more of this week's food news after the jum...

    @ Stick a Fork In It by Grace Le on April 16, 2010 @ 10:30 am
  • Article

    Sage On The Coast Closing Tomorrow, Saturday April 17th

    ? Sage on the Coast is serving its last meal tomorrow, Saturday, April 17th. After that, the restaurant will be changing concepts and without Rich Mead at the helm. There have been rumors that the new place will be called Avalon Grill, but when I ...

    @ Stick a Fork In It by Edwin Goei on April 16, 2010 @ 8:50 am
  • Article

    California Adventure's Food & Wine Fest Starts Friday

    ? My, how time flies. Disney's California Food & Wine Festival is already in its fifth year. From April 16 through May 31, the park that isn't Disneyland will hold its annual food celebration with cooking demos, wine seminars, and appearances from ...

    @ Stick a Fork In It by Edwin Goei on April 15, 2010 @ 6:12 pm
  • Article

    Ask a Comida Critic!--Any Ecuadorian Restaurants in OC?

    From the free-for-all that is my Facebook page: Where is a good Ecuadorian restaurant in OC? Preferably CM or Santa Ana. I watched Anthony Bourdain's show about Eduador and I'm more than ready for some yummy soups, stews and ceviches. I'm sure your...

    @ Stick a Fork In It by Gustavo Arellano on April 15, 2010 @ 1:45 pm
  • Article

    Red Velvet Cupcakes at French's Cupcake Bakery

    Red Velvet (left) and German Chocolate (right) cupcakes! ? Sure, cupcakes may be a dying trend as Willy has described in this post, but after tasting the Red Velvet cupcakes at French's Cupcake Bakery in Costa Mesa, you will join me in rethinking ...

    @ Stick a Fork In It by Jessica Ford on April 15, 2010 @ 1:15 pm
  • Article

    Battle Supermarket Sushi

    It'd be nice to be able to eat Bluefin or Shibucho every time the sushi urge strikes, but sometimes lunch is grabbed on the way between two meetings; sometimes dinner needs to be a quick pick-up before drinking the bulk of one's daily calories (other...

    @ Stick a Fork In It by Dave Lieberman on April 15, 2010 @ 1:00 pm
  • Article

    Fava Beans and Preserved Lemons

    Fava beans are a summer crop in much of the world; here in southern California they're definitely a spring crop. Known as broad beans to the British, habas to the Mexicans and horse beans to Italian grandmothers, they're popular the world over. ...

    @ Stick a Fork In It by Dave Lieberman on April 15, 2010 @ 10:00 am
  • Article

    Yvon Goetz of The Winery, Part 3

    ? In the final part of our profile of Chef Yvon Goetz, our subject shares his recipe for braised short ribs. If you missed the first two parts of our interview, click HERE and HERE. ? THE WINERY'S ZINFANDEL BRAISED BONE-IN PRIME BEEF...

    @ Stick a Fork In It by Edwin Goei on April 15, 2010 @ 8:53 am
  • Article

    Free Starbucks Coffee on Tax Day (Bring A Mug, Though)

    ? Hey you! Yes, you. Do you want a free cup of coffee? Then take a reusable travel mug and go to any Starbucks today for a free fill-up of brewed coffee. Other places are doing freebies or discounts as well, including McCormick and Schmick's, Cinna...

    @ Stick a Fork In It by Dave Lieberman on April 15, 2010 @ 4:00 am
  • Article

    Giada De Laurentiis To Be At SCP April 29

    ? Giada De Laurentiis, she of the enormous head and ample cleavage (for further reading on the subject see Bourdain's blog on Ruhlman), will be having a book signing Thursday, April 29th at the Williams-Sonoma South Coast Plaza. She's got a ...

    @ Stick a Fork In It by Edwin Goei on April 14, 2010 @ 6:17 pm
  • Article

    Braised Lentil Soup

    ? As a grammar snob, misused quotation marks on restaurant menus drive me a bit crazy--or perhaps make me [sic]? "Confit" and "braised" are two I've seen used often, when in fact the items listed haven't gone through a cooking process even slightly...

    @ Stick a Fork In It by Willy Blackmore on April 14, 2010 @ 2:00 pm
  • Article

    Tame Your Tykes at Greens Cafe

    Happy Face Spaghetti ? When it comes to turning your little one's frown upside-down regarding healthy eating, Greens Cafe in Irvine has got your back. Their kids' menu makes vegetarian food fun by offering dishes from the smiling spaghetti pictu...

    @ Stick a Fork In It by Grace Le on April 14, 2010 @ 1:04 pm
  • Article

    Menus And The People Who Write Them Badly

    ? Why is it so hard to find properly written menus? Some are too concise and offer no details; others can't shut up. Below are twelve helpful hints for people doing menu writing. Flickr user cosmic_spanner under Creative Commons ? 1....

    @ Stick a Fork In It by Dave Lieberman on April 14, 2010 @ 12:30 pm
  • Article

    Yvon Goetz of The Winery, Part Two

    ? Today we continue on Part 2 of our interview with Chef Goetz of The Winery in Tustin. Missed the first part? Click here. Otherwise... Favorite music to cook by: Depends on the mood and the amount of work. Most of the time, probably some class...

    @ Stick a Fork In It by Edwin Goei on April 14, 2010 @ 8:47 am
  • Article

    K-Pop Group-Inspired Restaurant In Anaheim?

    Now I know they're a hugely popular Korean pop singing group consisting of a foursome of females (see video above). Photo courtesy of HypnoticASIA.com ? Why am I sharing this tidbit of trivia with you, on this, a food blog? Well appare...

    @ Stick a Fork In It by Edwin Goei on April 13, 2010 @ 6:15 pm
  • Article

    Where In The World Is Dave Eating?

    ? This is dolsot bibimbap, or mixed rice, vegetables, an egg and bulgogi in a hot stone pot, and not a bad version of it; the only hint you're getting for right now is that it came with an unexpected tempura octopus tentacle as one of the panchan (s...

    @ Stick a Fork In It by Dave Lieberman on April 13, 2010 @ 11:30 am
  • Article

    Yvon Goetz of The Winery, Part One

    ? I first ate Yvon Goetz's food when he was the executive chef at the now defunct Chat Noir in Costa Mesa. It was a wonderful meal. This was way before the whole Culinary Adventures empire went kaputz. Prior to that, Chef Goetz was the executive che...

    @ Stick a Fork In It by Edwin Goei on April 13, 2010 @ 8:38 am
  • Article

    KFC's Double Down: Is There A Cardiologist In The House?

    Yes, that's right. I put my cardiac health on the line today. I drove to the KFC on Harbor Boulevard in Garden Grove, steeled my nerves, crossed myself, walked in and ordered a Double Down. Let no one say I never take one for the team. Dave...

    @ Stick a Fork In It by Dave Lieberman on April 12, 2010 @ 9:15 pm
  • Article

    Nestl Aero

    ? Name: Nestl Aero Origin: South Africa Found at: Garden Patch Market, Irvine Cost: $3.79 Ingredients: Cane sugar, full cream milk solids, cocoa mass, non-hydrogenated vegetable fat, whey powder (milk), cocoa butter, emulsifiers (soy leci...

    @ Stick a Fork In It by Edwin Goei on April 12, 2010 @ 6:12 pm
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From the Print Edition

Little La Lune: Over the Moon Little La Lune: Over the Moon

Little La Lune is located on an unpretty part of Pacific Coast Highway, in a strip mall with less than 10 parking spots—and they're all taken. But stay in your… More >>

Il Barone Bottega: Third Wave Italian

Il Barone, in that section of Newport Beach near John Wayne Airport that's basically a laid-back Irvine, is great old-school Italian, the kind of place you take the in-laws to… More >>

O'Neill's Breakfast of Champagne O'Neill's Breakfast of Champagne

"Would you like a mimosa or champagne?" the server asks as you're seated at O'Neill's Bar & Grill inside the Arroyo Trabuco Golf Club in Mission Viejo. "A mimosa, please," you… More >>

Front Porch Pops: Just Lick 'Em

So . . . I'm getting married soon. I've picked some of my favorite businesses to help out with the catering—Taco Maria's Carlos Salgado and Roland Rubalcava to do aguachile… More >>

Santa Ana Revival at the North Left Santa Ana Revival at the North Left

The North Left is what replaced the Crosby, which closed abruptly earlier this year in the wake of a tragic beating death that occurred outside its doors. But for all… More >>

Tamarindo Truck: Maestro de Meats

Tamarindo Truck doesn't need this review. It's already a popular luxe lonchera, finding a loyal following with its twists on Mexican food using organic produce and meats. I've delayed reviewing… More >>

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