Kitchen demos always seem so hoity-toity. That is, until you actually know the chef. Then it's kinda cool. So we were happy to see one of the Weekly's favorite chefs schedule an appearance at the Macy*s Home Store in South Coast Plaza.
What makes Andrew Gruel a favorite? 2012 Best Of winner for their fish & chips and seafood restaurant makes them a critic's pick. We've also been known to geek out over their chowder fries. Hey, it's seafood so fresh, it oughtta be slapped!
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Jethro gives his partner-in-crime a day pass from Huntington Beach on Saturday, August 10 at 2 p.m. in their Level 1 demonstration kitchen. Sampling of whatever he prepares, photo ops and gift with purchase are all part of the event. If it's anything like previous demos, seating will be first come, first serve. Maybe we'll finally learn what kind of crack goes into that lobster dip.
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A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.