It's a fried fried world.
It's a fried fried world.
Edwin Goei

89. Everything at Crispy Town

Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily!

The name Crispy Town may sound like it's inspired by the catchphrase of a certain Food Network host with spiky hair. It's not. It's Pinoy through-and-through--a turo-turo joint that caters to the best kind of food there is: the kind that's deep fried golden brown and delicious.

Everything--I mean EVERYTHING--at this food stall at the back corner of the new Seafood City in Irvine is either made of pork, deep-fried, or both. They have crispy pata here, bone-in pork hocks, that are to-go-boxes of heart-disease. They have Filipino-style fried chickens with nary a batter--which is to say they're more authentic than those sold by the bucket at the more popular Jollibee at the front of the market.

And boy, are there are egg rolls--four kinds. Chicken. Pork. A veggie that's thicker than the previous two combined. And the cigar-sized lumpia Shanghai, which are great to take to potluck parties at $20 for a 60-piece tray and come with an addictive sweet-sour-and-spicy sauce so good it would make tree bark tasty.

Crispy Town inside Seafood City, 2180 Barranca Pkwy, Irvine, CA 92606, (310) 834-9700,

The List:

90. Kurobuta Pork Belly Bánh Mì at Mendocino Farms 91. Tostilocos at Tortas y Biónicos "Nice" 92. Milanesa at Delicias Peruanas 93. Super Nachos at Kelly's Korner Tavern 94. Tortas at Sliced and Diced Eatery 95. Seasonal Dumplings at Coconut Rabbit 96. Burrito de Birria de Res from Burritos La Palma 97. Bò Kho at Song Long Restaurant 98. Pancake Sandwich at Willowick Golf Course 99. Tahdig at Tanor Fresh Mediterranean Grill 100. Quatro Formaggi Panini at Old Vine Cafe

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