around 2004, when we moved our world headquarters to SanTana. I started visiting again after we moved back to Costa Migra and am glad to report the restaurant has only improved over the years. One constant over the years: their rice flour pupusas.
As I wrote nearly a decade ago (wow!)
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The difference between a rice-based and corn-based pupusa is like that between Gouda and Brie. Each is superb, but the rice flour exhibits a lightness that doesn't overwhelm the other flavors as corn masa tends to deliciously do. For a dime extra (rice flour is more expensive), San Sivar will cook a rice pupusa to indulge the inner sophisticate. Regardless of pupusa choice, it remains incomplete without a topping of pupusa-specific mild salsa and the sour/spicy slaw curtido.
I stand by that description, only adding to make sure you down it with Salvadoran horchata, which makes the Mexican kind seem as tasty as water infused with glue.
Pupuseria San Sivar, 1940 Harbor Blvd., Costa Mesa, (949) 650-2952.
The rest of the list:
#100. Jerk Carnitas Torta at The Crosby
#99. Nem Nuong Cuon at Brodard
#98. Pork Chop Anything at Nice Time Deli
#97. Flying Saucer at Alberto's
#96. Frozen Custard at Marc Burger's in Macy's Signature Kitchen
#95. Collard Greens at Johnny Reb's
#94. Strawberry Shortcake from Job's Daughters
#93. Cuban Sandwich at DeSimone's Deli
#92. Lamb with Preserved Cabbage at Mas Islamic Chinese
#91. Baked Rice at Luc Dinh Ky
#90. Beans on Toast at The Olde Ship
#89. Midnight Al Pastor Burrito or Taco at Taqueria Tapatia
#88. Budino di Cioccolato, Pizzeria Ortica
#87. Beef Teriyaki Bowl, Teriyami
#86. Salmon Onigiri at Cream Pan
#85. Beef Fat Fries at SideDoor
#84. Silken Tofu & Thousand Year Old Egg at Asian Tapas
#83. Cambodian Beef Jerky at Sophy's
#82. Com Tam at Com Tam Tran Quy Cap
#81. Chipotle-Piloncillo Goat Cheese at SOL Cocina
#80. Nem Nuong Cuon at Au Lac Restaurant
#79. Blackened Mushroom & Tofu Burger at Taco Loco
#78. Fried Veggie Fish Fillet at Dong Phuong Tofu
#77. Tofu Vegetable Salad at BCD Tofu House
#76. Che Ba Mau at Thach Che Hien Khanh
#75. Barracuda Sushi at Ohshima
#74. Whole Lamb with Kabsa at Olive Tree
#73. 5 a.m. Chitterlings at Tri-Village
#72. Spinach Empanadas at El Gaucho #2
#71. Croissants at Molinos Bakery
#70. Beso de Monja at El Rincón del Sabor
#69. Fatteh at Kareem's
#68. Korean Beef Rib Sandwich at Kaffa