66. Tacos Dorados at Tortas Ahogadas Los Primos
Hey, kids: guess what time is it? It's time to restart that Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!!
Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to highlight dishes from restaurants we'll never fully review, or secrets from old standbys. Anyhoo, let the march begin...
Every day but Tuesday, people line up at lunch for tortas ahogadas from Los Primos' lonchera that parks on Fifth Street in Santa Ana's Artesia Pilar neighborhood, a dusty, run-down area that also boasts Sarinana's Tamale Factory. Most people order the standard torta ahogada, a carnitas sandwich with onions on a crusty, salty, deliberately stale roll that's woken up by lashings of tomato and chile de árbol sauce.
The sandwich, though, isn't the only thing you can have drowned in sauce; there are fried potato tacos there, and they respond even better to the chile treatment than the sandwiches. Just order tacos dorados ahogados (a mouthful in more than one way), and if you're truly not afraid of the aftereffects of capsaicin, give the order as, "Bien ahogada--¡atácale!"
Then make sure you have money and room in your stomach for a serving of jericalla, the creamy, flan-like dessert from Mami Guadalajara.
The list: 67. Tlacoyo at El Rincon Chilango 68. Whole Pig Roast at Haven Gastropub 69. Chingaderas at Smoqued BBQ 70. The Continuous Ramen Chronicles at The Playground 71. Shrimp & Grits at Slapfish 72. Bacon Cotton Candy at Biggy's Meat Market 73. Urban 3b at Urban Seoul 74. Waffles & Chicken from The Slummin' Gourmet & Waffles de Liege 75. Ahi Tuna Tartar at Nieuport 17 76. Chicken Wings at Hashigo Korean Kitchen 77. Brussels Sprouts Pizza at Pizzeria Mozza 78. Breakfast Sausage Hash at Thasos Greek Island Grille 79. Chocolate Doughnut with Jacobsen Sea Salt at Sidecar Doughnuts & Coffee 80. Loco Moco Dog at Dogzilla 81. Fruit Tart at Le Croissant Dore 82. Daing Na Bangus (Marinated Milkfish) Silog Breakfast at Chowking 83. Strawberry Basil Lemonade at Mick's Karma Bar 84. Lemongrass Chicken Salad at Greenleaf Gourmet Chopshop 85. Tofu Soup at Tasty Thai 86. Take-Out Dim Sum at Capital B.B.Q. and Dim Sum Express 87. Hodo Gwaja at Cocohodo 88. Popcorn Chicken Salad at Guppy House 89. Fried Okra at Memphis Soul Cafe & Bar 90. Salted Egg With Bitter Melon & Scrambled Egg at Tasty Noodle House 91. Boysenberry Lemonade from Bautista Creek Local Produce at SOCO Farmers' Market 92. Scallop Carpaccio with Curry Oil and Yuzu Vinaigrette from Cafe Hiro 93. White Board Specials at Taco Adobe 94. Coney Dog at LinX 95. Halal Pizzas from San Giovanni Pizzas 96. Clayuda at El Fortín 97. Lunch Buffet at Dosa Express 98. The Meats at Darya in Orange 99. Panocha at Taquería Zamora 100. Bean-and-Cheese Burrito from Del Taco
Get the Food & Drink Newsletter
Our weekly guide to Orange County dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.