62. Fried Chicken Biscuit Sandwich at Little Sparrow
Photo by The Mexican
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Little Sparrow has made its reputation with fancy cocktails, sumptuous meals, and exquisite desserts. But Chef Eric Samaniego's talents are such that he can down-home it with the best of them, as seen in his stunning take on this Southern-fried classic.
It's all magnificent--the Nashville-style hot chicken, the milky-crunchy biscuit, the dab of syrup to Roscoe's it up. My only complaint is that the biscuit didn't hold--otherwise, it'd be a Top 20 dish, for sure. But such are Samaniego's talents that he'll rectify the problem, perfect the sandwich--and take on another challenge. May I suggest mutton barbecue? Okay, maybe not...
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