Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily!
Disneyland's New Orleans Square is as authentic to New Orleans as the Jungle Cruise is to Africa–which is to say, not very. But the red beans and rice I ate recently at the French Market couldn't have tasted more evocative of the balmy swamp city if Paul Prudhomme served it up himself.
In Louisiana, the dish is often made with Sunday night dinner's leftovers–a low-simmered, one pot meal that requires little effort but fills the gut for not much money. At Disneyland, it's served everyday at the French Market.
]
See also:
The French Market, like most of Disneyland's busiest eateries, is a cafeteria where you line up with tray in hand and the food is slopped onto plates with little regard for presentation. But the red beans and rice was different. It was downright immaculate.
In the deep-bottomed plate, the red beans–spiced to a lip-numbing but pleasant hotness–was the base layer, with pieces andouille sausage mixed in. Then came a sprinkle of rice, a few beveled slices more andouille, and a cornbread muffin straddling the edge. It was one of the best meals I've had at Disneyland, and I've had the corndog.
The List:
61. Consommé from Tacos y Birria El Güero
62. Fried Chicken Biscuit Sandwich at Little Sparrow
63. Breakfast Taco at Sapphire Laguna
64. Husky Burger at Husky Boy Burgers
65. Love Bagel from Koffee Klatch
66. Kouign Amann From The Crema Cafe & Bakery
67. Chili Lime Popcorn From Green Tomato Grill
68. PB & J At Hopscotch
69. Takuwan Sushi from AnQi by Crustacean
70. Ube Ensaymadas from The Ensaymada Project
71. Pork Bánh Mì at the OC Poultry and Rotisserie Market
72. Tacos Gobernador from Mariscos Los Corales
73. Dutch Baby at the Original Pancake House
74. Doughnuts from Sidecar
75. Lengua Tacos at La Chonita
76. Oysters from Carlsbad Aquafarm at the Orange Homegrown Farmers Market
77. Lemon Miso Crab Melt at Umami Burger in Laguna Beach
78. Pani Puri from Adya
79. The Pocket at the Pocket Burger
80. Gyro Sandwich from Paul's Place
81. Slice of Heaven at Pie-Not
82. Taquitos at El Toro Bravo
83. Peanut Butter and Jelly Donut at the Donuttery
84. Dan Dan Mian at Wei-Shian Noodle
85. Beef Burger at Rider's Club Café
86. Smoked Trout at Provenance
87. Small Plates at A&J Restaurant
88. Corn Cheese at Zoomak Asian Bistro
89. Pumpkin Curry at Bhan Baitong
90. Poke at Costco Tustin II
91. Pambazo at Tacos Radioactivos
92. Beef Pho at Pho Crystal Noodle House
93. Breakfast Burrito from Cafe Calacas
94. Koobideh Plate from Grill Cafe
95. Tacos de Cecina from Alebrije's
97. Breakfast Sausage from Da-Le Ranch
98. Any Special Dinner by Old Vine Cafe's Mark McDonald
99. Tres Amigos Burrito from Piaggio on Wheels
100. Bacon-Wrapped Dates from Lola Gaspar
Email: ga*******@oc******.com. Twitter: @gustavoarellano.
Follow Stick a Fork in It on Twitter @ocweeklyfood or on Facebook!
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.