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On a cold day in New York, nothing is more comforting than Nonna's meatballs over a nice creamy polenta with a big glass of red wine. Of course, this isn't New York. Nonna is out wakeboarding with over-60 senior watersports group, and it's never cold enough to crave that sort of food. You should eat the meatballs and polenta at 320 Main anyway, because it's a bit of the East Coast transported here.
The only problem is that it isn't really on the menu. The meatballs are on the menu, and the polenta is on the menu, so you're going to have to cobble together the two things (for a grand total of $16) and ask for a plate so the gravy from the meatballs can dribble down onto the cornmeal. Or you can be a giant, unmannered pig like me and just dump the meatballs into the polenta serving dish.
Shh. Don't tell Nonna.
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