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Our dessert preference changes with the seasons: Colder weather calls for steamy treats, while hot and humid temps scream cold sensations. We didn't go looking for a new favorite dessert (because a cheese course will usually suffice). Yet it found us.
After interviewing chef Mike Doctulero, we eventually came back for dinner. And yes, while we spotted a trio of cheeses, chef recommended something different. What we received caused us to reboot our idea of a particular dessert.
When we imagine beignets, our mind reminisces to Cafe du Monde in New Orleans. Puffy, powdery and chewy forms washed down with a mug of chickory coffee. Being there was so surreal, because we had heard about it so many times before. Experiencing the cafe left a lasting impression. One that became a benchmark for their signature item. So when Mike's version was served, we didn't know what to think.
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The dessert looked pretty tame, until we broke into one. Out oozed warm, liquified cheesecake. The filling would be completely overpowering, if not for some slivered almonds and red berries. If an aerial shot was available, you'd spot the juicy slices nestled up against each beignet bomb. Our spheres rest on a narrow pool of caramel sauce, finished with the mandatory dusting of sugar. We had no intention of sharing, and you bet that dish was licked clean.
47. Spam and Egg Banh Mi From Tan Hoang Huong 48. Marianne's 10-2- Ice Cream At Ruby's Diner 49. Chile Relleno Pretzel Cheeseburger at OC Fair 50. Lunch at Big Thunder Ranch at Disneyland 51. Pescado A Lo Macho at Muelle Peruvian Cantina 52. Cemita de Milanesa at La Cemita Poblana 53. Meatballs and Polenta at 320 Main 54. Shellfish (Ốc) at Hien Vuong Da Kao 55. Basic Bol at Boldo Bol 56. Bang Bang Shrimp at Bonefish Grill 57. 10-Item Plate at Thuan Kieu Noodle & Grill 58. Leche Frita at Cafe Sevilla 59. Happy Hour Sushi at Ginzaya 60. Red Beans and Rice at Disneyland's French Market 61. Consommé from Tacos y Birria El Güero 62. Fried Chicken Biscuit Sandwich at Little Sparrow 63. Breakfast Taco at Sapphire Laguna 64. Husky Burger at Husky Boy Burgers 65. Love Bagel from Koffee Klatch 66. Kouign Amann From The Crema Cafe & Bakery 67. Chili Lime Popcorn From Green Tomato Grill 68. PB & J At Hopscotch 69. Takuwan Sushi from AnQi by Crustacean 70. Ube Ensaymadas from The Ensaymada Project 71. Pork Bánh Mì at the OC Poultry and Rotisserie Market 72. Tacos Gobernador from Mariscos Los Corales 73. Dutch Baby at the Original Pancake House 74. Doughnuts from Sidecar 75. Lengua Tacos at La Chonita 76. Oysters from Carlsbad Aquafarm at the Orange Homegrown Farmers Market 77. Lemon Miso Crab Melt at Umami Burger in Laguna Beach 78. Pani Puri from Adya 79. The Pocket at the Pocket Burger 80. Gyro Sandwich from Paul's Place 81. Slice of Heaven at Pie-Not 82. Taquitos at El Toro Bravo 83. Peanut Butter and Jelly Donut at the Donuttery 84. Dan Dan Mian at Wei-Shian Noodle 85. Beef Burger at Rider's Club Café 86. Smoked Trout at Provenance 87. Small Plates at A&J Restaurant 88. Corn Cheese at Zoomak Asian Bistro 89. Pumpkin Curry at Bhan Baitong 90. Poke at Costco Tustin II 91. Pambazo at Tacos Radioactivos 92. Beef Pho at Pho Crystal Noodle House 93. Breakfast Burrito from Cafe Calacas 94. Koobideh Plate from Grill Cafe 95. Tacos de Cecina from Alebrije's 96. Jajangmyeong from Ching Chinese Express 97. Breakfast Sausage from Da-Le Ranch 98. Any Special Dinner by Old Vine Cafe's Mark McDonald 99. Tres Amigos Burrito from Piaggio on Wheels 100. Bacon-Wrapped Dates from Lola Gaspar