Subject:

Zona Norte

  • Blogs

    May 3, 2012

    Winning By a Neck at Kentucky Fried Buches

    The first time I ever saw buches--perhaps more properly known as pescuezos de pollo--was at the late, lamented Breed Street vendor fair in Boyle Heights, where the scent of frying chicken competed for olfactory primacy against enchiladas, pambazos, churros, and pit-roasted meat. I wasn't paying atte ... More >>

  • Blogs

    July 20, 2010

    Eating Tijuana, Part One

    Dave Lieberman​"You're insane." "You're going to die, you know." "Are you stupid?" "Can I have your car?" Such were the reactions I got when I mentioned that I would be taking part in a culinary tour of Tijuana given by Bill Esparza of Street Gourmet LA: total certainty that I would never ma ... More >>

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