When 15 accomplished chefs are given carte blanche to serve swine, you know it's time to make a reservation. Chef Amar Santana of Broadway and Bobby Navarro of 100eats100days.com fully intend to make your visit memorable, all while raising funds for culinary scholarships. The inaugural PigOut 1.0 is ... More >>
Get Pascal Olhats' legendary foie gras dinner (but skip the dessert) before it's banned
[BEST OF 2011: GAME ON!] Owner of Break of Dawn
Cadillac Facebook pageThe Cadillac Culinary Challenge Test Drive pulls up to Irvine Spectrum this Saturday and Sunday. Why this sounds more like a hybrid between Cars and Coffee and the Top Chef Tour is a conundrum we'll never know the answer to. At least they're offering sleek cars and free eats ... More >>
The Winery Restaurant
Flickr user daves cupboardMmm.Yeah, that's right. You're looking at a hot mess of cheese, bacon and some sort of sauce sandwiched between two batter-fried chicken fillets. Find out how this went down with Dave and catch up on more of this week's food news after the jump!
Photo by Kimberley ValenzuelaI first ate Yvon Goetz's food when he was the executive chef at the now defunct Chat Noir in Costa Mesa. It was a wonderful meal. This was way before the whole Culinary Adventures empire went kaputz. Prior to that, Chef Goetz was the executive chef at the Ritz-C ... More >>
Here's a recipe that's more elaborate than others we've featured recently. It's from the Winery Restaurant & Wine Bar in Tustin (where Yvon Goetz is Executive Chef and Partner), so it should come as no surprise that a whole bottle of the drink of the gods is a key ingredient. And if you can get ... More >>