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March 30, 2008
Avocado Pizzas at Stonefire Grill in Irvine
Pizza isn't something you'll see very often on this blog. Don't get me wrong. I eat plenty of it. But this is Orange County, not Chicago or New York. Pho, tacos, and ramen we got in spades -- just as good as those served in in Vietnam, Mexico and Japan, some might say. But pizza? So far, what ... More >>
Supplement
July 1, 1999
A Guide to Our Advertisers
Pizza isn't something you'll see very often on this blog. Don't get me wrong. I eat plenty of it. But this is Orange County, not Chicago or New York. Pho, tacos, and ramen we got in spades -- just as good as those served in in Vietnam, Mexico and Japan, some might say. But pizza? So far, what ... More >>
Food
June 29, 2000
A guide to our Advertisers
Pizza isn't something you'll see very often on this blog. Don't get me wrong. I eat plenty of it. But this is Orange County, not Chicago or New York. Pho, tacos, and ramen we got in spades -- just as good as those served in in Vietnam, Mexico and Japan, some might say. But pizza? So far, what ... More >>
Blogs
February 19, 2009
Could This Be The Best Club Sandwich In The World?
Window shopping our way around South Coast Plaza may be a pleasant way to spend a morning, but when it's time to fill our grumbling bellies, we're stumped. There are a few upmarket options, sure (Hamamori, Marché Moderne and Charlie Palmer), along with some fast-food joints at the other end of the ... More >>
Food
March 19, 2009
You Won't Be Able to Stay Neutral About the Stellar French/Swiss Fare at Basilic
Window shopping our way around South Coast Plaza may be a pleasant way to spend a morning, but when it's time to fill our grumbling bellies, we're stumped. There are a few upmarket options, sure (Hamamori, Marché Moderne and Charlie Palmer), along with some fast-food joints at the other end of the ... More >>
Food
May 8, 2008
[This Hole-In-the-Wall Life] Working-Class Crepes at Eurostation at the Block at Orange
Window shopping our way around South Coast Plaza may be a pleasant way to spend a morning, but when it's time to fill our grumbling bellies, we're stumped. There are a few upmarket options, sure (Hamamori, Marché Moderne and Charlie Palmer), along with some fast-food joints at the other end of the ... More >>
Food
November 15, 2007
French Disconnection
David Wilhelm gets crazy with the re-branding
Features
December 20, 2001
Mouse Chow
Disney execs collect big checks while low-wage workers collect free food
Culture
April 19, 2007
Game On
Hot Mama: Cooking Mama for the Wii looks good enough to eat
News
August 31, 2006
Don't Save That Drama for Your Mama
NASCAR
Food
March 31, 2005
This Week in Giving Your Joint a Name
NASCAR
Food
April 22, 2004
Just Choose Something
You cant go wrong at Roys
Culture
November 13, 2003
I See Fat People
Fernando Botero is stuck with his shtick
Columns
July 31, 2003
Plumb Mixed Up!
Running with Mary Reilly, big Mike and the gay marine
Music
July 24, 2003
Stupid Tanned Hot Chicks
Always bringin me down!
Features
October 24, 2002
S
Always bringin me down!
Features
January 31, 2002
Nice Dish!
100 things you should put in your mouth
Food
August 9, 2001
A Guide to our Advertisers
100 things you should put in your mouth
Features
August 9, 2001
A Guide to our Advertisers
100 things you should put in your mouth
Food
March 23, 2000
Guide to Our Advertisers
100 things you should put in your mouth
Food
December 30, 1999
Old-school Pizza
Getting back to the pizzeria basics
Supplement
December 17, 1998
The $1.2 Million Holiday!
. . . And the gifts you'll actually get!
Blogs
April 16, 2009
5 More NBFF Recommendations (and 4 Other Ones)
Here's the thing about several films screening at the 10th annual Newport Beach Film Festival, which opens Thursday, April 23, and continues through April 30: many entries have been shown at earlier festivals in New York, Los Angeles and elsewhere. Since the Weekly is part of a chain with papers in ... More >>
Blogs
April 30, 2009
Newport Beach Film Fest: Final Stretch Report
The big question on the mind of anyone amid the crowds at Edwards Island Cinema at Fashion Island in Newport Beach Monday, Tuesday or Wednesday nights was: My God, don't these people work? And a second: Don't they know we're teetering on Depression? Finally: Buddy, can you spare a ticket? T ... More >>
Blogs
June 17, 2009
Light, Summery Recipe: Wolfgang Puck's Chinois Chicken Salad
I've had this dish a few times at the Wolfgang Puck Bistro inside Macy's at South Coast Plaza. At Chinois on Main, Puck's restaurant in Santa Monica, it's been on the menu for over 25 years, such is its popularity. It even includes Colman's mustard, which I blogged about yesterday.Cooking a chicken ... More >>
Blogs
August 4, 2009
On the Line: Walter Rowin of The Slidebar
For the rock groupie The Slidebar is Jeremy Popoff's restaurant/club/local worship temple for Fullerton's home-grown rock group, Lit. For the foodie, the place is all about Walter Rowin and his cooking. He's the man behind the bar's uncommonly good food; mac and cheese better than mom's, stea ... More >>
Blogs
December 8, 2009
Il Dolce Pizzeria To Debut This Week In Costa Mesa
Craig MediciLook out Pizzeria Ortica: another artisanal-style pizzeria cometh. Fellow chowhound and frequent tipster Craig Medici has clued me on a place which I've only heard about on paper. This one is called Il Dolce and looks to be a contender to be reckoned with. He writes: "I thought ... More >>
Blogs
January 13, 2010
2010 OC Restaurant Week Participants Announced
The OC Restaurant Association came out with their final list of participants for the 2010 OC Restaurant Week taking place February 28th - March 6th. As it seems they signed on virtually every restaurant in existence, perhaps an easier thing to do would be to list who's NOT participating. ... More >>
Food
January 21, 2010
Il Dolce Has Mastered the Sweet Art and Science of Pizza Making
The OC Restaurant Association came out with their final list of participants for the 2010 OC Restaurant Week taking place February 28th - March 6th. As it seems they signed on virtually every restaurant in existence, perhaps an easier thing to do would be to list who's NOT participating. ... More >>
Blogs
October 6, 2010
Kris Kirk of Ecco Restaurant, Part Two
Photo by Todd BarnesToday we continue our Q&A with Kris Kirk, the chef at Ecco at The Camp in Costa Mesa. Stay tuned for a recipe from the chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network? Something to do with preparing a three course m ... More >>
Calendar
November 25, 2010
The Science of Gingerbread
Discovery Science Center
Blogs
December 9, 2010
Sol del Sur: Inventive Cuisine Hiding In San Juan Capistrano
Sol del Sur BistroSan Juan Capistrano, you've been holding out on us. About a month and a half ago, I polled the readership to find out what's new down in South Orange County. There were a surprising number of suggestions, but reader 1000steps mentioned a place in San Juan Capistrano called Sol d ... More >>
Blogs
January 4, 2011
On The Line: Dean Simon of Bruxie, Part One
Christopher VictorioIf you've not heard of Bruxie, the waffle sandwich shop in Orange, time to catch up. We've reviewed it. Twice. We had slideshows, blog entries, the works. And it's not even a food truck. Now we go more in depth with Dean Simon, one of the owners as he goes On The Line. S ... More >>
Blogs
November 15, 2011
On the Line: Gretchen Beaumarchais of Honda Center, Part One
Photo by Meranda CarterShe caters to evvvvvverybody!It's one thing to serve hundreds of guests per day, but how about thousands in a single night? That's the monumental task Gretchen Beaumarchais prepares for during hockey season and concerts. Amidst cameras setting up for UFC and Ducks skating t ... More >>
Blogs
November 16, 2011
On the Line: Gretchen Beaumarchais of Honda Center, Part Two
Photo by Meranda CarterIn our continuing interview, chef Gretchen Beaumarchais discusses her inner Julia Child and what we might expect to find cooking in the massive stainless-steel smoker. Get familiar with her stories of Boston, Beijing and Buttercup in Part One. Oh, and take note of where she ... More >>
Blogs
December 14, 2011
On The Line: Brian Bennett Of Paul Martin's, Part Two
Photo by Meranda CarterSupporting and sourcing local growers is important to Paul Martin's; and when we asked Brian Bennett about some of the purveyors they utilize, we received a comprehensive list of every food-related vendor they work with! Learn more about his passion for food, and find out h ... More >>

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