White Wine

  • Blogs

    June 9, 2014

    On the Line: Scott Raczek of Tavern Bowl, Part One

    To be familiar with Scott Raczek is an honor. For his past employment with Mr. Stox to Raxzek's ongoing charitable contributions, this is someone with a genuine spirit. We begin our interview with a thorough response to a simple inquiry. Most undervalued ingredient: Red beets are becoming very popu ... More >>

  • Calendar

    May 1, 2014

    Unpretentious Wine Thursday

    Bourbon Street Bar and Grill

  • Calendar

    February 20, 2014

    Wine & Words

    Huntington Beach Library

  • Blogs

    June 28, 2013

    Make It: Watermelon-Sriracha Sangria

    It's the quintessential summer cocktail--with a kick! This easy recipe is from The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch, out on Tuesday, July 2 and available for pre-order now.

  • Blogs

    December 19, 2012

    Dave's Top 5 Drinks of 2012

    This year, we're going to publish our top drinks as well as our top restaurants, and I already know where the bone of contention will lie with my list; not all of these are cocktails. I don't want to put up something that may have rotated out of availability, since the best cocktails in Orange Count ... More >>

  • Blogs

    May 6, 2011

    Black Box Wines, Our Drink of the Week!

    Kind of looks like the monolith from 2001--you kids do know that film, right?​My memory of boxed wines from when I was a teen and wanted to mix up my diet of Kahlua and Presidente was watery syrup: dreck lighter than wine coolers, lighter than water, with strange tints from weirdly shaped boxes. A ... More >>

  • Blogs

    May 6, 2010

    Fiddlehead Cellars Sauvignon Blancs

    Chris A. Michaels/ / CC BY 2.0Santa Barbara Vines​If there was a moment for California wine--one in which it went from being something that only came from Napa and Sonoma or was just two buck chuck--and became something relevant in pop culture, it was the release of Sideways.

  • Blogs

    April 8, 2010

    Drunk at Dinner: Paso Robles White Wines

    Willy BlackmoreStephanie Anglim at Anglim Winery ​White wine is certainly worth drinking year round, but with the heat making its way back to Orange County, a cold, crisp bottle has become evermore tempting in the past weeks. We've tasted some wines from nearby Temecula in previous editions of Due ... More >>

  • Blogs

    August 31, 2007

    Wine & Ice Cream Tasting

    When I first heard about the unusual pairing of wine and ice cream, honestly it sounded like a stomach ache waiting to happen. Then again, I'm one of those people who likes to try weird and possibly gross food, so I decided to check it out. The four-course tasting was held at the Wine Gallery in ... More >>

  • Food

    September 28, 2006

    Silly Ladies

    Enjoying the pairings at the HB Hyatt Regency

  • Blogs

    August 20, 2006

    Business Class On A Budget

    The Los Diablos Times just chimed in (read: posted an AP release) on the luxurious conditions of John Mark Karr's flight to California. Karr, in case you're allergic to the 24-hour news cycle, is the guy who says he killed six-year old beauty queen (a truly shudder-worthy compound adjective) JonBene ... More >>

  • Food

    July 7, 2005

    Evenings of Wine and Coke

    Sipping gourmet vintages with a classy dame at La Maison Gourmet

  • Food

    April 7, 2005

    Less Whining By More Wining

    Appreciating the ways of the oenophile at Tannins

  • Food

    November 25, 2004

    Pay More Attention to Falling Notes

    Of Vine, wine and conspiratorial romance

  • Food

    August 29, 2002

    Hot Shank, Cool Jazz

    Delicious Mediterranean fare at Byblos Cafe

  • Food

    June 20, 2002

    Expensive Tastes

    Flemings provides the steak, you bring the dough