Phew! That was an interesting month wasn't it? We scooped Katsuya in Laguna Beach closing after less than two years. Saw the resurrection of Tulsa Rib Company. Witnessed the expansion of one of the best bánh mì purveyors to Fullerton. And that's not even half of what happened last month, one of th ... More >>
Steve Parker hinted at (but didn't swear by) an opening date in early March. And now, Tulsa Rib is back! Having closed temporarily for the move into more spacious digs, they've been conducting a countdown on their Facebook page all week long.With a private party room and reservations available for s ... More >>
Happy Friday ladies and germs, let's take a look at what this week in food brought us...
Edwin went to the new ARC Restaurant in the OC Mix and while he believes they still have kinks to work out, it seems the place is coming along well. He told us that the CEO of Starbucks is now the protagonist i ... More >>
Hello ladies and gents, let's take a look at this week in food...
Edwin reviewed Taverna Blu, the new Greek restaurant in the Irvine Spectrum, and it seemed to prove that dining at the Spectrum has turned over a new leaf. Yum! Then he moved on to funny things and shared a story about Guy Fieri, and ... More >>
Read our interview with Steve Parker of The Tulsa Rib Company, Part One.And now, on to Part Two . . . .When you're not in the kitchen cooking, what are you doing?Training for triathlons, back packing and gardening. Unfortunately, training has gone downhill the last couple of months. I used to do Oly ... More >>
As he awaits final inspections for the new home of The Tulsa Rib Company, Steve Parker finds time to answer our questions. "We've had 32 years to get prepared," he says of the decision to move after so many years in the same Orange strip mall, "so we should be alright on it." Special thanks to Liz P ... More >>
Happy New Year! Won't you make a resolution this year to suck less in your Yelp reviews?Luckily for Yelpers, Christmas and New Year's Day fell on Tuesdays this year; the blithering goons who infest that corner of the Internet had two whole weeks to abuse good sense and the English language.Now that ... More >>
American barbecue tends to be big food (the they-killed-a-cow-just-for-me kind of big food) and, when I think big food, what comes to mind is me, sitting in a restaurant, shoulders slumped, posture completely destroyed, feeling badly about having actually eaten everything.
This isn't true of the ... More >>