Tradition Pascal

  • Blogs

    June 12, 2013

    On The Line: Gregory Moro Of Nieuport 17, Part Two

    "The food's been the same way for 40 years. Our regulars are 80 years old, and have been coming here for 40 years. So now we're really trying to aim for the next demographic, 30 to 60, and bring that next generation of regulars back here." Greg Moro's first job around food was at Claro's Italian Ma ... More >>

  • Food

    October 8, 2009
  • Blogs

    August 6, 2009

    Julie & Julia & Pascal

    Courtesy Sony Pictures​ Another Pascal-related post?  Can you say movie tie-in?  All this week (ending Saturday) in conjuction with the opening of "Julie & Julia," that French chef of OC's French chefs, Pascal Olhats, is offering a few of Julia Child's favorite F ... More >>