The 16th Annual Wild & Crazy Taco Night will be held this Thursday.
1550 Superior Avenue, Costa Mesa 5:30 PM - 7:30 PM VIP Party 4:15 PM - 5:15 PM
$60 - advance registration onlyVIP Party $150 - advance registration only
There's limited availability, No tickets sold at the door
For those who haven't been, this is the charity event to benefit Share Our Strengh, which pits some of OC's best chefs against each other in creating the...well, the wildest and craziest tacos (no, Kogi won't be
This is another light, summery, easy-to-prepare dish, courtesy of chefs Tom Hope and Manny Gonzalez at Taps Fish House & Brewery, Brea. The following quantities serve six as an appetizer. And if you're really too lazy to try making it yourself, go to the restaurant for the real deal, where it's on the menu as a starter (for both lunch and dinner). For the cocktail:¾ pound shrimp (preferably rock shrimp), raw, deveined, tails removed¾ pound fresh bay scallops2 cups freshly squeezed lem
