Subject:

The Venetian

  • Blogs

    October 25, 2013

    SoCal Restaurant Show For this Week on KLAA-AM 830: Las Vegas Special w/Penn Jilette, Oscar Goodman & More!

    Another weekend, another show with superstar chef Jet Tila on KLAA-AM 830. We turn the keyboard over to show producer Andy Harris--enjoy!

  • Blogs

    April 2, 2013

    On The Line: Joe Martin of Masterlink Sausage, Part One

    We admit it. We expected Joe and Mike to be much older. Instead, we were greeted by a couple of business-savvy guys who are not only knowledgeable, but happen to name drop a few of our former subjects. Hardcore since '64, this specialty company produces over 84 types of smoked sausage and meat produ ... More >>

  • Blogs

    November 28, 2012

    Long Beach Lunch: Maru Maki Sushi

    The restaurants near the corner of Broadway and Alamitos Avenue are an intriguing slice of Long Beach life. LGBT-catering Hamburger Mary's butts up against Roscoe's Chicken and Waffles while the dive-y Irish pub Clancy's stares at Maru Maki Sushi across the street. Unfortunately, the tiny Japane ... More >>

  • Blogs

    September 28, 2012

    No. 11: Picadita at Alebrije's Grill

    You can join the thousands of non-wab Orange Countians who have visited Alebrije's on the corner of Main and Cubbon streets in SanTana, eat nothing but their legendary taco acorazado (which we named our favorite dish in Orange County in 2010 because it was), and you'd be in our good graces forever. ... More >>

  • Blogs

    September 26, 2012

    No. 13: Any Octopus Dish at Broadway By Amar Santana

    The first time I ever went to Broadway by Amar Santana was on a double date with Gustavo and his chica. I mostly wanted to drink, and I ordered something or other off the menu without really thinking too hard about it.Then the enormous, far-too-large-for-the-tiny-table plate was placed in front of ... More >>

  • Blogs

    September 20, 2012

    No. 17: Sashimi Sandwich at North Shore Poke Company

    The picture you see above is crappy, and it shows only a quarter cut. The sandwich isn't much to look at anyway. Its appearance isn't important. What's important is that it is possibly the best dish at North Shore Poke Company, which is little more than a cold station with the proprietor, Shawn Gole ... More >>

  • Blogs

    September 19, 2012

    No. 18: Kotlety i Zrazy at Moscow Deli

    I'm sure I'm going to take some flak for this being as high in the list as it is, and I have my defense ready: I eat this at least once a month, and I don't work anywhere near Costa Mesa. It's because it's so perfectly done that I drive so far to get this Russian home-cooking standard. Is it som ... More >>

  • Blogs

    September 6, 2012

    No. 27: Any Fried Spuds at Umami Burger

    The meticulously-crafted, flavor-formulated burgers at Umami are the main draw, but whether you love or hate the Japanese-influenced twist on classic Americana, it can't be argued that every great burger needs an equally great potato pairing to truly shine.Fortunately, the Umami cooks are skilled in ... More >>

  • Blogs

    September 5, 2012

    No. 28: Lunch at Playground

    You'd think there would be a lot of food choices in an area as concentrated with workers and residents as Downtown SanTana, but you'd be wrong. Good Mexican is out of the question, you can only eat so many arepas at Mil Jugos or Soul Burgers at Memphis before you're all doughy inside, and the Crosby ... More >>

  • Blogs

    August 27, 2012

    No. 34: Neff Ranch Orange Juice from That Guy at the Saturday Irvine University Center Farmer's Market

    You know that guy at the Saturday farmer's market in Irvine across the street from UC Irvine, the guy who sells orange and apple juices. You know...that guy! Kind of looks like Andrew Zimmern, except more soft-spoken? Only sells apple and orange juice? Near the northern entrance? Not the Cal Poly Po ... More >>

  • Blogs

    August 24, 2012

    No. 35: Carlsbad Aquafarm Oysters at Slapfish

    If Slapfish only served these oysters and nothing else, it would already justify the restaurant's existence. And co-owners Andrew Gruel and Jethro Naude know how special these babies are. Gruel--who was a program manager of the Aquarium of the Pacific's sustainable-seafood initiative--is an advocate ... More >>

  • Blogs

    August 23, 2012

    No. 36: Hu Tieu at Pho Crystal Noodle House

    The grime on the windows suggest that Pho Crystal Noodle House has been there on Bristol Street for quite a while--at least as another pho joint. The artifacts of its former life as Pho Bistro is still on an old marquee the landlords hadn't bothered to change. Apparently it recently changed hands be ... More >>

  • Blogs

    August 22, 2012

    No. 37: Chocolate Soufflé at Bistro Bleu

    Just as at any place offering soufflé, you should order it at least a half-hour in advance at Bistro Blue. But at $6 (as of this writing), this soufflé automatically distinguishes itself as the most reasonably priced in the county. Thank owner-chef David Kesler for that. This ex-chef from The Ce ... More >>

  • Blogs

    August 21, 2012

    No. 38: "15-Minute Wings" at Simmzy's

    I do not know why they are called "15-Minute Wings". Supposedly they take that long to prepare; but I got them in significantly less time than that. I am guessing that since so many people order them, the production of these wings is non-stop. The point of the name, I think, is to convey that they t ... More >>

  • Blogs

    August 20, 2012

    No. 39: Hot Pots at Boiling Point

    Boiling Point's hot pots are shabu shabu for the lazy. Everything you want and need--veggies, protein and a freshly cracked egg--is there already cooked to be picked off one-by-one in a simmering vessel heated by Sterno. All that needs to be done is to dip the still-steaming pieces into chile oil, g ... More >>

  • Blogs

    August 17, 2012

    No. 40: California Burrito at Taco Pronto

    We have no shortage of burrito joints in our fair county, and yet one type famous in our neighboring county makes itself noticeably absent here: the California burrito.What's that? You've never heard of a California burrito? Let's just say it's not named that because it has a cornucopia of our state ... More >>

  • Blogs

    March 2, 2012

    Sushi at Venetian Gentlemen's Club

    ​When a friend requested assistance with a project, I offered to meet close to their Anaheim home. As luck would have it, someone suggested a sushi place near by that I would find interesting. Last seen rolling on the radar in downtown Fullerton, "Sushi Dave" resurfaced about a year ago inside the ... More >>

  • Blogs

    March 25, 2011

    TGIF: From Sharon Van Etten to Hugh Cornwell, the Best Shows to Watch This Weekend

    John Gilhooley/ OC Weekly​Friday means another visit from the characters in The Adolescents at Alex's Bar in Long Beach--and why not, given how often they've made it a home away from home (or alternately, close to home?). But there's a further mix of familiar characters on the bill: Woodland Hills ... More >>

  • Blogs

    September 22, 2010

    Gwen Stefani Gets a Wax Statue That Looks TOO Much Like Her

    ​Gwen Stefani now has a wax replica at Madame Tussauds in Las Vegas. Unveiled yesterday, at the Venetian Resort Hotel Casino, the replica apparently took $300,000 to put together, and six months to complete.Stefani tweeted a couple of photos on No Doubt's account yesterday, and the liken ... More >>

  • Film

    April 6, 2006

    Special Screenings

    Movie Event of the Week: Nosferatu Double Feature

  • Film

    March 30, 2006

    Special Screenings

    Movie of the Week: Lawrence of Arabia

  • Culture

    February 17, 2000

    The 1999 Okies

    A new century, an old art form, a cheap trophysincerest regards

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