Subject:

The Michelin Group

  • Food

    May 10, 2012

    Anepalco's Cafe Has Le Mexique

    Danny Godinez's second restaurant serves Mexican meals in the French style

  • Food

    January 12, 2012

    Tamarind of London Offers Curry for the Cultured

    This Newport Coast eatery introduces great Indian cuisine to the rich folks

  • Blogs

    December 14, 2011

    New Trailer for Anticipated Sushi Documentary Released

    Magnolia Pictures​There is already a movie about ramen. It's called Tampopo, which isn't just one of the best food movies, but in my opinion, one of the greatest films of all time. Now there's a documentary called Jiro Dreams of Sushi where the central subject is Japan's other ubiquitous dish: sus ... More >>

  • Food

    November 10, 2011

    Taco Maria Signals El Return of El Native

    [Hole In the Wall] Carlos Salgado stuns Orange County with his wholly Mexican luxe lonchera

  • Blogs

    November 1, 2011

    On the Line: The Men of the Burnt Truck, Part One

    Photo by Meranda Carter​When we suggested the guys behind local luxe lonchera the Burnt Truck split up the answers, it wasn't until after the fact we realized all three (Paul Cao, Phi Nguyen and Minh Pham) submitted answers to the entire questionnaire. So this week, we flex our keyboarding muscles ... More >>

  • Blogs

    October 28, 2011

    Japan Has More Top Restaurants Than France Says Michelin Guide

    ​In the battle of sushi versus foie gras, sushi wins. Or so says the Michelin Guide, which has decreed that Japan has more top restaurants than France for the first time since the book started rating restaurants in The Land of The Rising Sun in 2008.

  • Food

    March 3, 2011

    Taqueria Rigoberto's Is the Loncheros' Lonchera

    Eat like a taco-truck employee at this Santa Ana chef favorite

  • Blogs

    December 21, 2010

    Ross Pangilinan of Leatherby's Café Rouge, Part One

    Photo by Mary Bell​ Meet Ross Pangilinan. Born in Tennessee and raised in Orange County, Chef Pangilinan studied at Le Cordon Bleu in Pasadena before going off to cut his teeth in fine-dining establishments here and in Michelin-starred restaurants in France. Now he commands the kitchen as th ... More >>

  • Blogs

    July 20, 2010

    Jason Quinn of The Lime Truck, Part One

    Photo by Christopher VictorioJason Quinn and Daniel Shemtob​When I say that The Lime Truck is the youngest of OC's new age food trucks, I mean it. It's as green to the scene as their bright lime paint job. As you read this post, the truck would've been on the road roughly a month. The two guys beh ... More >>

  • Blogs

    May 25, 2010

    San Diego French Restaurant Put On ICE

    According to the Los Angeles Times, federal immigration officials staged a workplace raid at French Gourmet, a popular French establishment in San Diego's Pacific Beach neighborhood. Unlike the highly publicized workplace raids under George W. Bush, this resulted in the arrest of the owner, Michel M ... More >>

  • Blogs

    May 12, 2010

    A Minimalist's Rice Pudding

    Jonathan Gill/ / CC BY 2.0A different grain for dessert​When it comes to desert and grains, wheat is by far the king, with flour turning up in nearly every treat you could put together to end a meal with. But rice, too, has its place in the sweetest course, with its natural, unadorned flavor lendi ... More >>

  • Blogs

    April 28, 2010

    The 50 Best Restaurants in the World

    http://www.noma.dk/​According to this recent CNN article, the world's best restaurant is in Denmark. Noma, as it is called, finally dethroned Ferran Adria's El Bulli, which held the top spot for the past four years. If you're wondering how such a list is made, here's how: the "illustrio ... More >>

  • Blogs

    March 2, 2010

    Joël Robuchon (a.k.a French Food God) Eating In-N-Out

    Photo Courtesy of Kat Odell at Good Bite​Who's that eating an Animal Style In-N-Out burger? Why, it's Joël Robuchon, the man dubbed "Chef of the Century" by the Gault Millau, and the only one who can boast more Michelin stars than any chef in the world. Still doesn't ring a bell? You might ... More >>

  • Blogs

    January 5, 2010

    On The Line: Craig Strong of Studio at The Montage

    ​Top Chef fans may already know that recent winner Michael Voltaggio now cooks at The Langham in Pasadena.  Well, Voltaggio's getting Craig Strong's sloppy seconds.  Strong was the Chef de Cuisine there -- earning both himself and the restaurant accolades from Michelin, Gourmet Magazine, ... More >>

  • Blogs

    July 6, 2009

    One Of The World's Best Chefs Coming Our Way?

    Heston Blumenthal, chef-owner of The Fat Duck in Bray, England, Tweeted on Saturday that he's thinking of opening a restaurant in the US.The restaurant hit the headlines for all the wrong reasons in March this year, when around 400 diners became ill after eating there, as we reported. But it's bette ... More >>

  • Food

    February 26, 2004

    Parlez-Vous Dien Bien Phu?

    A tour of Orange Countys French-Vietnamese restaurants

  • Columns

    July 22, 1999

    Putting the P-U in Public/Private Partnerships

    A tour of Orange Countys French-Vietnamese restaurants

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