Geographic isolation has the unfortunate tendency of making people over-estimate the worth of their restaurants, and nowhere is this more true than South County and its Mexican food scene. Oh, there's Mexi restaurants a'plenty, mostly Cal-Mex dining (and Dana Point's own curious scene, which I'll ex ... More >>
[¡Ask a Mexican!] And why don't Mexicans send out thank-you cards?
I was in Denver recently, partly to research my coming book, partly to debate former congressman Tom Tancredo on immigration, but really to finally taste the Holy Grail of Mexican-American cookery: the Mexican hamburger. Behold its cheesy, mixed-up glory above, and click after the jump to discove ... More >>