Subject:

Tanya Petrovna

  • Blogs

    January 11, 2012

    Native Foods' Fashion Island Branch Sets Opening Date

    ​Reader, tipster and friend JB says that Native Foods in Fashion Island is just a few mere weeks away from opening. The third OC location of the restaurant can be found in the mall's Island Terrace Court. He saw that their newsletter said early February would be when it will debut; but in checking ... More >>

  • Blogs

    March 12, 2010

    This Week in Food

    Fishwasher dish... uh, we mean dishwasher fish.​ Ever feel guilty about running a half-empty dishwasher? Well, Dave's got the perfect solution to optimize your appliance usage: Fill that empty space with tonight's dinner! Get an amazing recipe for his dishwater catfish and read about the triumphs ... More >>

  • Blogs

    March 10, 2010

    Tanya Petrovna of Native Foods, Part II

    ​Tanya Petrovna is the chef and owner of Native Foods. Her ever-expanding vegan eatery started out in Palm Springs in 1994, but we in OC know her best from her restaurant at The Camp, which is housed inside a yurt. She has two other restaurants in OC, not all of them in yurts, but serving the ... More >>

  • Blogs

    March 9, 2010

    Tanya Petrovna of Native Foods, Part I

    ​Tanya Petrovna is the chef and owner of Native Foods. Her ever expanding vegan eatery started out in Palms Springs in 1994, but we in OC know her best from her restaurant at The Camp, which is housed inside a yurt. She has two other restaurants in OC, not all of them in yurts, but serving the ... More >>

  • Blogs

    November 19, 2009

    Native Foods Cafe Opens At The District in Tustin

    Edwin Goei​As most Weekly readers know, Native Foods occupies a yurt at The Camp in Costa Mesa, one of the first stores to debut at the alternative mall. But Native Foods was actually started 15 years ago in Palm Springs by its founder, Tanya Petrovna, who's authored two cookbooks on the su ... More >>

  • Blogs

    November 21, 2008

    Let's Talk No Turkey -- at Native Foods

    Believe it or not, the Native Foods vegan restaurant in Costa Mesa bustles during the Thanksgiving season, offering a birdless (and delicious) alternative to the traditional turkey dinner. Many OC vegans and vegetarians – and the families that enable their madnesses – order gussied up Tofurky di ... More >>

  • News

    November 8, 2007

    Courgettes

    Squash Fest

  • Food

    May 25, 2006

    Grub Guide

    The best damn dining guide in Orange County

  • Food

    July 21, 2005
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