Tanya Fuqua

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Blogs
January 5, 2009
Avanti Cafe International Tuesday Menu for January
My continued favorite food happening is 2008 OC Weekly Best Restaurant Avanti Cafe's International Tuesdays, where $11.50 gets you a three-course meal of cuisines rare to these parts. This month's theme: regional cuisines of India, as follows. Note "Veronica" and "Bart" are the junior chefs at Avant ... More >>
Blogs
March 24, 2009
South Coast Farms Finds Fame In Documentary
Spring may have sprung, and Michelle Obama may be receiving bountiful media coverage for her new White House kitchen garden, but Orange County has its very healthy-food hero in the form of local movie producer and director Carrie Gallison.Gallison recently completed Orange County Treasures: The Peop ... More >>
Features
July 19, 2007
Natural Wonders
Four chefs — and one agricultural commissioner — on why they go green
Features
July 19, 2007
Soil to Soul
Orange County’s freshest farmers, farmers markets, food purveyors—and the chefs who love them
Food
October 13, 2005
Avanti Cafe
Orange County’s freshest farmers, farmers markets, food purveyors—and the chefs who love them
Blogs
April 28, 2009
Wild & Crazy Taco Night This Thursday
The 16th Annual Wild & Crazy Taco Night will be held this Thursday. 1550 Superior Avenue, Costa Mesa 5:30 PM - 7:30 PM VIP Party 4:15 PM - 5:15 PM $60 - advance registration onlyVIP Party $150 - advance registration only There's limited availability, No tickets sold at the door For those wh ... More >>
Blogs
October 27, 2009
On the Line: Mark Cleveland of Avanti Cafe
Cleveland: Ex-cellent!I'm still mad at Avanti Cafe for stopping their International Tuesdays, so that just means I now try to visit once a week instead of every other day. I usually visit in the evening, when Mark Cleveland relieves his co-owner Tanya Fuqua in a transition as seamless as a Jamaic ... More >>
Blogs
February 17, 2010
Save The Date: 17th Annual Wild & Crazy Taco in April
The 17th Annual Wild & Crazy Taco Night has announced it's chef line up. And there are new names this year (see them after the jump). If you are not already familiar, the gathering of local chefs puts them in competition with each other to create, well, the wildest and craziest tacos. L ... More >>
Blogs
January 6, 2011
Dueling Dishes: Battle Tacos Dorados de Papa!
Return of Smut and Locusts from eric alba on Vimeo. Excuse the frame of my god-awful mug, but the above video was one of my favorite OC food moments: me teaching Deep End Dining's (and OC boy) Eddie Lin that there was nothing to fear about eating chapulines and huitlacoche. We ate the latter at SanT ... More >>
Blogs
July 22, 2011
Margarita at Avanti Cafe, Our Drink of the Week!
Wherefore art thou, Kat Nguyen???Avanti Cafe in Costa Mesa underwent a radical renovation a couple of months ago, from a free-for-all veggie-vegan emporium into something more streamlined, more refined. The amazing concoctions of Mark Cleveland and Tanya Fuqua remain, but I still get irked someti ... More >>

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Blogs

Avanti Cafe International Tuesday Menu for January

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South Coast Farms Finds Fame In Documentary

Features

Natural Wonders

Features

Soil to Soul

Food

Avanti Cafe

Blogs

Wild & Crazy Taco Night This Thursday

Blogs

On the Line: Mark Cleveland of Avanti Cafe

Blogs

Save The Date: 17th Annual Wild & Crazy Taco in April

Blogs

Dueling Dishes: Battle Tacos Dorados de Papa!

Blogs

Margarita at Avanti Cafe, Our Drink of the Week!

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