Takashi Abe

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Blogs
October 1, 2008
Izakaya is the New Sushi
Have you noticed something lately? Izakayas -- the Japanese equivalent to the gastro-pub, tapas house, and neighborhood bar all wrapped up into one -- are popping up all over O.C. So many izakayas have opened lately, in fact, that the trend is obvious: Izakaya is the new sushi. Last year, Takashi ... More >>
Food
April 9, 2009
Sushi and Bulgogi Live Together in Perfect Harmony, Side-By-Side at Tustin's Haru Izakaya
Have you noticed something lately? Izakayas -- the Japanese equivalent to the gastro-pub, tapas house, and neighborhood bar all wrapped up into one -- are popping up all over O.C. So many izakayas have opened lately, in fact, that the trend is obvious: Izakaya is the new sushi. Last year, Takashi ... More >>
Food
February 19, 2009
[Hole in the Wall] Bowled Over on Balboa at Macksan's Cafe
Have you noticed something lately? Izakayas -- the Japanese equivalent to the gastro-pub, tapas house, and neighborhood bar all wrapped up into one -- are popping up all over O.C. So many izakayas have opened lately, in fact, that the trend is obvious: Izakaya is the new sushi. Last year, Takashi ... More >>
Food
October 2, 2008
Chef Cody Requejo Shreds With Both Sushi Knives and Stratocasters
Have you noticed something lately? Izakayas -- the Japanese equivalent to the gastro-pub, tapas house, and neighborhood bar all wrapped up into one -- are popping up all over O.C. So many izakayas have opened lately, in fact, that the trend is obvious: Izakaya is the new sushi. Last year, Takashi ... More >>
Food
September 11, 2008
OC's Rock-Star Chef Takashi Abe Does San Clemente at Sea Smoke
Have you noticed something lately? Izakayas -- the Japanese equivalent to the gastro-pub, tapas house, and neighborhood bar all wrapped up into one -- are popping up all over O.C. So many izakayas have opened lately, in fact, that the trend is obvious: Izakaya is the new sushi. Last year, Takashi ... More >>
Features
September 20, 2007
The Chuck Wagon
Steakhouses, mess halls, eateries, barbecues, fine-dining establishments, & gratuitous & thematically inconsistent Tolkien references
Food
September 6, 2007
My Hero, Zero
Takashi Abe’s new izakaya does Japanese pub fare right
Food
February 2, 2006
The Return of the Native
Scampi maestro Massimo Navarretta returns with Onotria
Food
August 13, 2009
25 Degrees Delivers on the Burgers, Overpromises on the Bordello
Scampi maestro Massimo Navarretta returns with Onotria
Blogs
June 14, 2010
Costa Mesa's May Garden Gone; Replaced By Vegetarian Restaurant
Edwin GoeiStefani Peterson of the OC Register reported that a few weeks ago Takashi Abe's Sea Smoke in San Clemente closed permanently. Then our buddy at OC Register's Food Frenzy blog, Niyaz Pirani, revealed the shuttering of Q Restaurant, the crawfish and funnel cake hole-in-the-wall that ... More >>
Food
June 17, 2010
Higher Ground at Canyon
Rich Mead's new 'creative Californian' restaurant doesn't fix what's not broken

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Blogs

Izakaya is the New Sushi

Food

Sushi and Bulgogi Live Together in Perfect Harmony, Side-By-Side at Tustin's Haru Izakaya

Food

[Hole in the Wall] Bowled Over on Balboa at Macksan's Cafe

Food

Chef Cody Requejo Shreds With Both Sushi Knives and Stratocasters

Food

OC's Rock-Star Chef Takashi Abe Does San Clemente at Sea Smoke

Features

The Chuck Wagon

Food

My Hero, Zero

Food

The Return of the Native

Food

25 Degrees Delivers on the Burgers, Overpromises on the Bordello

Blogs

Costa Mesa's May Garden Gone; Replaced By Vegetarian Restaurant

Food

Higher Ground at Canyon

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