Subject:

Taco Nazo

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    November 5, 2009

    Dueling Dishes: Battle Fish Taco

    Dave Lieberman​A great fish taco is a thing of beauty: fried fish (yes, it must be fried!) topped with raw, shredded cabbage, crema (thin Mexican sour cream), chunky salsa and a squeeze of lime on corn tortillas. The first time I had them ("Fish tacos? Seriously?") was when I was working in the Sa ... More >>

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