Subject:

TULSA RIB COMPANY

  • Blogs

    March 31, 2014

    The 10 Meatiest Sins of Orange County

    As a former two-year vegetarian, ribs, pastrami, and barbecue chicken were nowhere in my dictionary. At barbecue restaurants, I (sadly) opted for salads and pasta while my friends sucked on ribs. One bite of meat was a capital vice. Then I became not a vegetarian. Vegetarians, this is your guide to ... More >>

  • Blogs

    March 27, 2014

    Stages of Romantic Relationships Through Meals: A Completely Fictional Study

    Relationships are perilous minefields of miscommunication. Countless people have spent countless hours trying to figure out if it's the right time to wear sweatpants or go without makeup. How are you supposed to know when the honeymoon period is over and you can stop turning on the shower each time ... More >>

  • Blogs

    October 10, 2013

    No. 2: Sauteed Chicken at Cafe Hiro

    Just ONE DAY left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), which means that very, very soon, you'll be able to run to one of the awesome businesses who loan us a few square feet of space and pick up a copy of our annual Best Of issue. YEAH!!! Enjoy!

  • Blogs

    October 8, 2013

    No. 4: Prime Gastro Burger at Dublin 4

    Just one week left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), which means that very, very soon, you'll be able to run to one of the awesome businesses who loan us a few square feet of space and pick up a copy of our annual Best Of issue. YEAH!!! Enjoy! In a county stacked deep ... More >>

  • Blogs

    October 7, 2013

    No. 5: Lamb Tenderloin at Medii Kitchen

    Just one week left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), which means that very, very soon, you'll be able to run to one of the awesome businesses who loan us a few square feet of space and pick up a copy of our annual Best Of issue. YEAH!!! Enjoy! Chris Sarkissian is best ... More >>

  • Blogs

    October 4, 2013

    No. 5: Apple Pie Cookie at XA Sweet & Savory Cafe

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), to correspond with our annual Best Of issue. YEAH!!! Enjoy! I said in an earlier 100 Favorites entry on XA's ch ... More >>

  • Blogs

    October 3, 2013

    No. 6: Charcuterie at Little Sparrow

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a little over a week left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), to correspond with our annual Best Of issue. YEAH!!! Enjoy!

  • Blogs

    October 2, 2013

    No. 7: Ají Verde at Inka Mama's

    The Peruvian green sauce at Inka Mama's carries on the precedent set last year of including condiments in our annual parade of food-cravings. The salsa de ají verde turns a small basket of ordinary bread into a dump truck for the spicy green sauce. When you run out of bread, you'll ask for more. W ... More >>

  • Blogs

    September 20, 2013

    No. 15: Ta Pin Lu at Pagolac

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 19, 2013

    No. 16: The Chicken at XA Sweet & Savory Cafe

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 18, 2013

    No. 17: Mashed Potatoes at Tender Greens

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 17, 2013

    No. 18: Twice-Baked Potato Purée at James Republic

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 16, 2013

    No. 19: Salmon at Tavern On The Coast

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 11, 2013

    22. Sausage Anything from Sabatino's

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 9, 2013

    24. Champurrado and Pan Dulce from Las 3 Princesas

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    September 6, 2013

    27. Bloody Mary Brunch At Charlie Palmer

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    September 6, 2013

    25. Grilled Watermelon Salad At XA Sweet & Savory Cafe

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    September 3, 2013

    No. 30: 95% Of The Menu At Confetti Italian Ice

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    August 27, 2013

    No. 35: Wild Mushroom Taco at Taco Asylum

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    August 26, 2013

    35. Chivito at Puerto Madero/El Gaucho #2

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    August 23, 2013

    No. 37: Breakfast Tacos at Chelas Mexican Grill

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    August 23, 2013

    No. 36: Lamb Burger at Haven Gastropub

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    August 21, 2013

    No. 40: Tulsa Potatoes At Tulsa Rib Company

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    August 21, 2013

    No. 39: Fried Almond Shrimp Balls at Capital Seafood

    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to ... More >>

  • Blogs

    April 1, 2013

    Restaurant Roll Call for March 2013

    Phew! That was an interesting month wasn't it? We scooped Katsuya in Laguna Beach closing after less than two years. Saw the resurrection of Tulsa Rib Company. Witnessed the expansion of one of the best bánh mì purveyors to Fullerton. And that's not even half of what happened last month, one of th ... More >>

  • Blogs

    March 8, 2013

    The Tulsa Rib Company Reopens Tonight!

    Steve Parker hinted at (but didn't swear by) an opening date in early March. And now, Tulsa Rib is back! Having closed temporarily for the move into more spacious digs, they've been conducting a countdown on their Facebook page all week long.With a private party room and reservations available for s ... More >>

  • Blogs

    March 8, 2013

    This Week In Food: Playground's 2.0 Collaborative, Rathskeller Closing, and Tulsa Rib Opening

    Happy Friday ladies and germs, let's take a look at what this week in food brought us... Edwin went to the new ARC Restaurant in the OC Mix and while he believes they still have kinks to work out, it seems the place is coming along well. He told us that the CEO of Starbucks is now the protagonist i ... More >>

  • Blogs

    February 22, 2013

    This Week In Food: Taverna Blu, Pot Tamales, and Bootlegger's on the Move

    Hello ladies and gents, let's take a look at this week in food... Edwin reviewed Taverna Blu, the new Greek restaurant in the Irvine Spectrum, and it seemed to prove that dining at the Spectrum has turned over a new leaf. Yum! Then he moved on to funny things and shared a story about Guy Fieri, and ... More >>

  • Blogs

    February 20, 2013

    On The Line: Steve Parker Of The Tulsa Rib Company, Part Two

    Read our interview with Steve Parker of The Tulsa Rib Company, Part One.And now, on to Part Two . . . .When you're not in the kitchen cooking, what are you doing?Training for triathlons, back packing and gardening. Unfortunately, training has gone downhill the last couple of months. I used to do Oly ... More >>

  • Blogs

    February 19, 2013

    On The Line: Steve Parker Of The Tulsa Rib Company, Part One

    As he awaits final inspections for the new home of The Tulsa Rib Company, Steve Parker finds time to answer our questions. "We've had 32 years to get prepared," he says of the decision to move after so many years in the same Orange strip mall, "so we should be alright on it." Special thanks to Liz P ... More >>

  • Blogs

    January 8, 2013

    Dave Reviews OC Yelp Reviews, Part 9

    Happy New Year! Won't you make a resolution this year to suck less in your Yelp reviews?Luckily for Yelpers, Christmas and New Year's Day fell on Tuesdays this year; the blithering goons who infest that corner of the Internet had two whole weeks to abuse good sense and the English language.Now that ... More >>

  • Blogs

    March 7, 2012

    Eat This Now: Smoked Baby Back Ribs at The Tulsa Rib Company

    ​American barbecue tends to be big food (the they-killed-a-cow-just-for-me kind of big food) and, when I think big food, what comes to mind is me, sitting in a restaurant, shoulders slumped, posture completely destroyed, feeling badly about having actually eaten everything. This isn't true of the ... More >>

  • Food

    September 15, 2005
  • Unknown

    June 9, 2005
  • Food

    June 15, 2000

    Barbecouscous

    Tulsa meats tabouli in Orange

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