The new Asian-focused mall called Village Circle on Beach (think Irvine's Diamond Jamboree) already has a lot of of its core tenants in place (85 Degrees is already open and H-Mart is opening soon if it's not already). There will be at least a dozen more tenants there. One of them is a Dami Sushi & ... More >>
This Long Beach restaurant is a reincarnation of the recently defunct McKenna's
[Hole In the Wall] This Costa Mesa restaurant is the first outpost of the Japanese pub chain to specialize in fast food
This is a list of restaurants your humble food writer has deemed his ten favorite in a city that's arguably one of the best restaurant cities in Orange County, one where OC Weekly World Headquarters happens to reside (lucky us!). Should any Travel Channel show host, visiting businessman, or a recent ... More >>
The kids at UC Irvine are getting a ramen place to replace their old noodle spot. Signs for Yushoken Ramen recently went up in the space once occupied by Asia Noodle Cafe, the 19-year-old Asia Noodle Cafe restaurant that closed earlier this month. Yushoken will also offer sushi and sake and is set f ... More >>
If I'm not mistaken, there used to be only one sushi-delivery company dedicated to serving UCI and its surrounding neighborhood with sushi rolls at ungodly hours of the night (they open at 6 p.m. and close at 2 a.m.). Now there are two.
There's a new all-you-can-eat sushi restaurant in Tustin at the same parking lot as the Big Lots. Right about now you might be thinking to yourself, "Wait, wasn't there already an all-you-can-eat sushi joint on Redhill near the 5 on the same parking lot as the Big Lots?" Yes, Virginia, there was. I ... More >>
Bistro Anju--arguably the sushi joint to seek out if you happen to be a Central OC-er lost in South County--has moved from Laguna Niguel to Aliso Viejo. I reviewed them two years ago on a recommendation by Hiro Ohiwa, owner of Cafe Hiro, who is friends with Hideki Saito, Anju's chef and owner.
Hiro Noguchi may have required a translator to answer our questionnaire, but we shared a rapport over his omakase menu one afternoon. While skittish about dining on fresh coronet (pictured), it quickly became apparent that Noguchi would be our sushi hero, saving us from Americanized rolls and introd ... More >>
I reviewed LinX this week for the dead-tree edition, but it was, alas, too early for me to try what promises to be their most intriguing and calorically irresponsible item yet. LinX announced via its Facebook a few days ago that it plans to start serving breakfast beginning April 20th. They'll featu ... More >>
As a college student who spends her nights studying or working on group projects, I'm not a big fan of dining out all the time. Going out to eat requires you to drop everything you're doing, and students with deadlines can't afford to take that risk. And there comes a time where you can only take so ... More >>
Where did I eat this sushi roll which is obviously made of salmon? Guess correctly and you win our mystery prize! One guess per comment per person. No Weeklings allowed and be sure to use a valid e-mail address when you log your entry. Good luck! Follow Stick a Fork In It on Twitter @ocwee ... More >>
If you fancy yourself a sushi purist, you, too, might have dismissed Sushi Imari as a roll-peddler, an entity that would initially appear so diametrically opposed to the respected raw fish masters at Sushi Shibucho and Sushi Wasabi that it becomes like comparing a graffiti artist to Michelangelo and ... More >>
If I'm at the Catch, I'm eating seafood and/or steaks--maybe a burger, if I don't need to impress anyone and want to pig out. But regardless of entree, my appetizer is always the same: the Sizzling Hiramasa Sashimi, a flowery title for a dish that skips across culture like the city in which it's mad ... More >>
On Second Street where Naples ends and Belmont Shore begins, there used to be a great hot dog joint called The Dog House, which was itself an offshoot and subsidiary of Barry's Beach Shack next door. The Dog House didn't last long and neither did Barry's after it folded.Now we see its replacement: a ... More >>
That snapper you just ate? Chances are it wasn't snapper. According to a study just released by the non-profit advocacy group Oceana, in 34 samples they tested from sushi bars, restaurants, and markets in LA and OC, none of them were actually snapper.
Shawn Gole's Huntington Beach restaurant finally gives the Hawaiian standard its full, undivided attention
Sitting down for lunch at Twisted Vine in downtown Fullerton, Dave Fernandez and I talked about family, restaurant reviews and great wines. It wasn't quite a business meeting, more like two friends sharing a bite to eat. Of course, he periodically checked his iPhone for incoming reservations, men ... More >>
When a friend requested assistance with a project, I offered to meet close to their Anaheim home. As luck would have it, someone suggested a sushi place near by that I would find interesting. Last seen rolling on the radar in downtown Fullerton, "Sushi Dave" resurfaced about a year ago inside the ... More >>
As we reported last September, Bear Flag Fish Company, the seafood purveyor/restaurant established in 2007 in Newport Beach, was planning second store in Crystal Cove Promenade, which is also kind of in Newport Beach. According to reader Laliahma, who made a comment on our monthly restaurant r ... More >>
As Dave reported back in November, Genki Sushi--the revolving sushi chain that practically owns the revolving sushi market in Hawaii (there are 10 on the small island of Oahu alone)--is now open, taking over a defunct Sanrio store at MainPlace Mall in Santa Ana. The restaurant, which by the way i ... More >>
Some may remember that before it sold $2 sushi on moving belts, Kula's previous incarnation was as a high-priced, made-to-order sushi bar in Century City. When it failed to catch on after about one year, the restaurant made the move to the then still unproven Diamond Jamboree in Irvine. It was he ... More >>
If I hear someone pronounce EVOO i-vuu one more time, I'm going to shoot myself...You. Yeah, I know you. Your knife skills are up there with the best line chefs in Orange County. Your knife block costs more than a month of my rent. Every time you watch Top Chef, Chopped, or Iron Chef, you come up ... More >>
Magnolia PicturesThere is already a movie about ramen. It's called Tampopo, which isn't just one of the best food movies, but in my opinion, one of the greatest films of all time. Now there's a documentary called Jiro Dreams of Sushi where the central subject is Japan's other ubiquitous dish: sus ... More >>
Genki Sushi, a kaiten (revolving) sushi restaurant that's huge in Hawaii and has spread to Seattle, will open its first California location in the Westfield MainPlace Mall in Santa Ana. The sushi-ya will be located on the first floor near JCPenney, next to the children's train ride. It looks to b ... More >>
I'm just as guilty of butchering foreign word pronunciation as any American, but there are times when the media perpetuates mistakes that will make you look like a schmuck. This week--five things for you to avoid sounding like one in a Japanese restaurant.
Fair season is over, at least here in the County of Oranges. We set out to try the most gruesome foods from the darkest depths of the deep fryer. For the reading pleasure of those who survived the Fair, here's our casualty report in the food department: a nonexistent appetite for half a week; an ... More >>
Edwin GoeiOnly Saturdays at 3 p.m. is it this empty.The Place: Ra Sushi, 2401 Park Avenue, Tustin, CA 92782;(714) 566-1700. The Hours: Mon.-Sat., 3-7 p.m. The Deal: $2 hot sake. $3 domestic beers. $4 well drinks, Corona, Sapporo, Stella Artois, and Tsingtao. $5 Kirin, Le Terre Chardonnay, Le Te ... More >>
Edwin GoeiThis post is another one of our series under the category "Eat Here, Not There". But this time, I could also put this under "fast food guilty pleasures I shouldn't like". What I'm about to recommend comes from the chain known as Sushi Boy, which a typical sushi purist would never come n ... More >>
Previously scheduled to open for business on June 1, Gatten Sushi's website now only advertises their official grand opening for Saturday, June 18.Calling themselves a revolving sushi factory, Gatten is one of a family of restaurants owned by RDC. Other members include Katsutoshi (cutlet), Karame ... More >>
Photo by Tracy PowellChef Craig ConnoleThe House of Big Fish & Ice Cold Beer new late-night Happy Hour isn't just about rolling with the Great Recession punches and discounting stuff; we're talking drink deals each and every night. They're hooking it up with the food too, except for Fridays a ... More >>
Almost didn't spot it because of the glare, but Zipangu's sister restaurant recently received a makeover.Located in Irvine's Orchard Hills Village Center, Ayame first appeared on the scene at the end of 2007. The sushi spin-off was considered a high-end departure from the usual Agran-preferred ch ... More >>
This Tustin dive dazzles as the first Okinawan restaurant in Orange County
[Summer Guide] A rundown of the best non-chain eats at the Big A
[Hole in the Wall] At long last, your moment of Zen
an italian spin on sushi at blanca
Hamamori is pricey, but worth every bite
Despite a few missteps, don’t call the raw-food philosophy at 118 Degrees half-baked
The tasting menu at Sushi Shibucho: A review in haiku
Great Asian restaurants, and the Asians (and Chuck Devore) who love them
Zipangu excels when youre important, pleases when youre not
Feasting into the early morning at Honda-Ya
What do Koi Restaurant and naked fat men in saunas have in common?
Marukai Market classes up the hood
What, me cook?