Subject:

Sushi Noguchi

  • News

    June 12, 2014

    YORBA LINDA

    Land of gracious summers

  • Blogs

    October 10, 2013

    No. 2: Sauteed Chicken at Cafe Hiro

    Just ONE DAY left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), which means that very, very soon, you'll be able to run to one of the awesome businesses who loan us a few square feet of space and pick up a copy of our annual Best Of issue. YEAH!!! Enjoy!

  • Blogs

    October 8, 2013

    No. 4: Prime Gastro Burger at Dublin 4

    Just one week left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), which means that very, very soon, you'll be able to run to one of the awesome businesses who loan us a few square feet of space and pick up a copy of our annual Best Of issue. YEAH!!! Enjoy! In a county stacked deep ... More >>

  • Blogs

    October 7, 2013

    No. 5: Lamb Tenderloin at Medii Kitchen

    Just one week left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), which means that very, very soon, you'll be able to run to one of the awesome businesses who loan us a few square feet of space and pick up a copy of our annual Best Of issue. YEAH!!! Enjoy! Chris Sarkissian is best ... More >>

  • Blogs

    October 4, 2013

    No. 5: Apple Pie Cookie at XA Sweet & Savory Cafe

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), to correspond with our annual Best Of issue. YEAH!!! Enjoy! I said in an earlier 100 Favorites entry on XA's ch ... More >>

  • Blogs

    October 3, 2013

    No. 6: Charcuterie at Little Sparrow

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a little over a week left in our list of lists known as 100 Favorite Dishes (INSERT YEAR), to correspond with our annual Best Of issue. YEAH!!! Enjoy!

  • Blogs

    October 2, 2013

    No. 7: Ají Verde at Inka Mama's

    The Peruvian green sauce at Inka Mama's carries on the precedent set last year of including condiments in our annual parade of food-cravings. The salsa de ají verde turns a small basket of ordinary bread into a dump truck for the spicy green sauce. When you run out of bread, you'll ask for more. W ... More >>

  • Blogs

    September 20, 2013

    No. 15: Ta Pin Lu at Pagolac

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 19, 2013

    No. 16: The Chicken at XA Sweet & Savory Cafe

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 18, 2013

    No. 17: Mashed Potatoes at Tender Greens

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 17, 2013

    No. 18: Twice-Baked Potato Purée at James Republic

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 16, 2013

    No. 19: Salmon at Tavern On The Coast

    Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launch ... More >>

  • Blogs

    September 13, 2013

    This Week In Food: Steaks For Breakfast, Changes for Lynda, and Bullshit For Food Writers

    Here we are with another week in food, folks. Hopefully you'll be joining us at our ridiculously huge food party tonight - Decadence. If not, well then this blog is all you get. Edwin had the amazing experience of going to Surfas Culinary District for his weekly review. He named the Flying Horse La ... More >>

  • Blogs

    May 8, 2013

    "I Am Not a Perfect Chef": On The Line with Hiro Noguchi Of Sushi Noguchi, Part Two

    "I am not a perfect chef. I always strive to learn new ways to improve my craft." ~ Hiro Noguchi Hiro summed up his interview with a statement most seasoned chefs live by. One can never stop learning new techniques or flavor profiles. Read our interview with Hiro Noguchi of Sushi Noguchi, Part One ... More >>

  • Blogs

    May 25, 2012

    Yorba Linda Sushi Bar Among Finalists of Restaurant Design Awards

    The Los Angeles Times reports that the list of finalists for the annual Restaurant Design Awards were announced this week. The Los Angeles chapter of the American Institute of Architects (AIA) narrowed it down to mostly LA-area restaurants including Roy Choi's A-Frame, designed by Sean Knibb; b ... More >>

  • Blogs

    December 22, 2011

    Excellent Sushi in Yorba Linda--Yes, Yorba Linda

    Dave Lieberman​One of the best things about writing about food in Orange County is the discovery of something great in a really out-of-the-way place. If you'd asked me what there was to eat in Yorba Linda, I'd have stammered something about the Wild Artichoke and are you sure you can't get to Plac ... More >>

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