Sur La Table Inc.

  • Culture

    January 16, 2014

    The Mixing Glass: Your One-Stop Cocktails Shop

    [Trendzilla] The OC Mix host bartender extraordinaire Gabrielle Dion's bartender shop

  • Blogs

    June 6, 2013

    Mieles y Aceites Leonor: Unmarked Bottles of Green Glory

    The best olive oils in the world are not the fancy ones you buy on the shelf at Whole Foods or Sur La Table; they're not even the ones who win the awards at olive oil competitions run by people who take this entirely too seriously. No, the best olive oil is the one you love the best, and if you liv ... More >>

  • Blogs

    January 4, 2013

    Jason Quinn To Do Free 2-Hour Cooking Demo At Surfas Tomorrow

    Hey, ya got two hours to kill mañana? Chef Jason "Burn in Hell" Quinn of the Playground and The Great Food Truck Race-winning The Lime Truck is going to conduct a cooking demo for free at Surfas Culinary District in Costa Mesa tomorrow, Saturday, January 5, from 11 a.m. - 1 p.m.

  • Blogs

    February 22, 2012

    On the Line: Lisa Fontanesi of Jamie Oliver Food Foundation, Part Two

    ​In Part One of our Q&A with Lisa Fontanesi, we learned about the mission of the Jamie Oliver Food Revolution, in particular how the Santa Ana community differs from the other places the mobile teaching kitchen has stopped. Today, we learn more about how our subject got started on her path in ... More >>

  • Blogs

    July 27, 2011

    The Lime Truck's Jason Quinn To Teach Burger Cooking Class at Sur La Table This Saturday

    Photo by Christopher Victorio​My, how far Jason Quinn has come in a year. Around this time last summer (well, actually closer to June), he and partner Daniel Shemtob bought a used truck from a failed luxe lonchera (Brooklyn Boys, if you must know), painted it green and called it "The Lime Truck." ... More >>

  • Blogs

    March 31, 2011

    Food Profiling: House of Balsamic in Irvine

    ​To taste authentic balsamic vinegar is something of an experience. Possessing a history of healing properties, this import from Modena, Italy, is created under a strict process regulated by the Italian government before it can be deemed a traditional artisan product. House of Balsamic president M ... More >>

  • Blogs

    November 16, 2010

    Five Great Orange County Knife-Sharpening Shops

    ProfessorSalt.comIt's all about that edge​ Turkey carving time is right around the corner, and now is the time to get your dull carving knives sharpened. A dull knife is a dangerous knife because you have to apply more downward pressure to get it to slice, rather than the effortless glide you'll ... More >>

  • Blogs

    November 2, 2010

    Killer Pizza, Part Two: Oven Technique

    Photo by Flickr user Jeff Kubina​ In Part One, we talked about how to ferment a wet pizza dough recipe slowly in your refrigerator. This week, we'll talk about tips and tricks to shape that dough and turn your home oven into a reasonably good replica of a brick-lined deck oven like you'd find in ... More >>

  • Blogs

    October 16, 2007

    To Do Tonight - 10/16

    KIDS YOGA, 4:15pm This is for the little ones. Introduce those 3-10 year olds to yoga postures, breathing techniques, and focus. Offered every Tuesday. Yoga World, 6511 E. Pacific Coast Hwy., Long Beach, (562) 804-5525 SAUCING LIKE A PROFESSIONAL: SAUCES FOR MEAT, 6pm Join ... More >>