Edwin GoeiLegend has it that ma po tofu is named after its creator, a woman with pockmarks on her face who first popularized the dish in China's Sichuan province. You see, ma po loosely translates to pock-marked woman, as I'm sure our resident translator and multi-linguist Dave Lieberman will co ... More >>
We continue to countdown our 100 favorite dishes at local restaurants. We'll be sharing these with you every weekday until our annual Best Of Issue comes out. Enjoy!
#46. Linguine With Clams at Franco's Pasta CucinaAs we've reported before, Franco, the moody, irascible owner known lo ... More >>