The drinks weren't free at the closing night party for FAIF/Indiefest, but they were a good deal: cocktails came in big party-sized cups, and the bartender, though not the fastest in the world, made 'em right, with a 50/50 booze/mixer ratio. All for normal bar prices.
The food was free – chicken empanadas, greasy spring rolls with filling I didn't identify and didn't need to, glazed meatballs, crackers 'n' cheese, and a veggie plate with hummus that had some dangerously concealed hot pepper f
