South China Sea

Chinese, Part 2

Arguably the most familiar Chinese regional cuisine in the United States, Cantonese food got its start with the first Chinese immigrants to San Francisco. At that point they had to make do with what ingredients were available to them. Cantonese food in the US isn't like that anymore.tracyhunter @ fl ... More >>

Sunday's Headlines & Surprises: Poor Ho Chi Minh

Good Ink for the Sheriff! Norberto Santana Jr. and Tony Saavedra at the Register today find that “a $2 billion effort to deport immigrants has little measurable effect on crime or illegal immigration” and that government agencies “often work at cross purposes.” To prove their point, Santana ... More >>

Remembrance of Tragedies Past and Present

First Mornings sad tale of immigrant hurt

Letters

The Phantom Menace

Are American POWs still being held in Southeast Asia?