Ramiro Gomez Jr.'s army of Latino-laborer cutouts are now in Orange County
Most older gabachos have a general idea that the Mexican food they grew up eating in Southern California was heavily influenced by Sonoran cooking: the flour tortillas and burritos and machaca and chile colorado and obsession with beef that distinguishes Cal-Mex from Tex-Mex (which owes most of its ... More >>
Off to better places you go, kid...For the past three years, the Weekly has given kiddies straight out of college an opportunity to do a six-month stint with us at a reporter's salary. Our first person was Spencer Kornhaber, who wrote THE definitive piece on Birfer queen Orly Taitz, was a staffer ... More >>
[¡Ask a Mexican!] And is there any beef between Mexicans and Ecuadorians?
[¡Ask a Mexican!] Also, a racist tries to bait Gustavo, part MCMXLVIII
But what's been unearthed reveals a culture of cruelty
Inside the brutal world of America's kidnapping capital
[¡Ask a Mexican!] We've got both kinds: feminine hygiene products and Latino Minutemen!
The former muscle-man from Austria who works in the State Capitol has announced that not only does he support the 241 toll road extansion, BUT in his infinite, ass-groping wisdom, he believes that the TCA's current environmental mitigation plans are suitable. I spent the past week replanting nativ ... More >>
"Just how many people did OC Weekly kick in the balls last year?"