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Blogs
May 11, 2012
Students at La Purisima Catholic School Dance to the Tune of Mexican Folklore
It might only be in the United States, or possibly Southern California, where one finds Caucasian, Vietnamese and Latino students dancing together to traditional, folkloric Mexican songs. The Eighth Annual "La Purisima Ballet Folklorico" at La Purisima Catholic School in Orange featured just that. I ... More >>
Blogs
April 26, 2012
Chucheman Hernandez: Tijuana's Underground Food-Video Star
Unless you subscribe to the Latino package on Dish Network--I do!--you may not have noticed that Mexico now has its own food network: Utilisima. The global foodist fever has caught on south of the border, introducing reality-based food programming, and the concept of chef as celebrity. It was all ve ... More >>
Food
March 1, 2012
Taqueria La Poblanita Embraces the Nuevo
[Hole In the Wall] This Anaheim eatery sells quesadillas more deity than tortilla
Food
January 19, 2012
Mariscos El Yaqui Is Badass Baja
[Hole In the Wall] The Santa Ana lonchera serves Sea of Cortez rarities like manta ray and cockles. Cockles!
Film
May 12, 2011
Dysfunction Junction
[CANNES REPORT] Halfway through, and it's clear: Cannes 2011 has issues
Columns
May 5, 2011
Can a Gabacho Be More Mexican Than a Mexican?
[¡Ask a Mexican!] And why would an image of the Virgin of Guadalupe cause so much controversy?
Blogs
February 28, 2011
OC Cannabis University Now Offers Classes En Español
Time was, all the good weed came from Mexico. After all, that's where it'd been grown for who knows how long, up in the hills of Sinaloa, Michoacan and Oaxaca. Now, the good stuff is grown north of the border, and with the legalization of cannabis for medical purposes now 15 years in the making, ... More >>
Blogs
January 18, 2011
Hidden Aguachile at Tacos y Mariscos Sinaloa #2
Tacos y Mariscos Sinaloa #2 (the first one is in Anaheim) belongs to the genre of Mexican eateries that infuriate me: the dives that masquerade as a regional restaurant. A thorough look through the menu finds no Sinaloan specialties, but instead a hybrid of Tex-Mex (fajitas, nachos), Cal-Mex (bur ... More >>
Blogs
December 27, 2010
Five New Years' Resolutions for Orange County Diners
Flickr user tinfoilraccoonNew Year's Day is coming. In the interest of the gastronomic improvement of our fair readership area, I offer the following set of suggested New Years' resolutions for the diners of Orange County.
Food
December 2, 2010
Mariscos Licenciado #2 Turns Both the Flavor and the Volume to 11
The Sinaloan seafood specialties here will oom-pah their way into your heart
Blogs
October 18, 2010
Mariscos Licenciado #2 in Anaheim Now Three Times Bigger than Before!
Of course, in my shock, I forgot to take photos--but here's that nifty marquee...I hadn't been to Mariscos Licenciado #2 in Anaheim, one of the county's few-but-picking-up-in-numbers-as-of-recent Sinaloa-style seafood restaurants, in a couple of months, but have sent dozens of happy eaters to the ... More >>
Blogs
October 4, 2010
Five Authentic Mexican Dishes That Would Make Rick Bayless Scream, Or: For an Aztlanista Approach to the Question of "Authenticity" in Mexican Cuisine
Chico's Tacos in El Paso: The Most Mexican Restaurant in AmericaRick Bayless came to and left Orange County last week, and none of Weeklings were able to attend, busy as we are with our normal lives (Dave, Edwin, and Shuji, their 9-to-5s; me, skinheads and pedo-priests). Sucks, because the battle ... More >>
News
September 9, 2010
Juarez's Children
Drugs, death and fear in the murder capital of the world
Columns
August 5, 2010
The Truth Is Like a Mexican
[¡Ask a Mexican!] Facts and stats always win
Food
July 22, 2010
Cooling Off At Mariscos Mocorito
[Hole In the Wall] Orange's new Sinaloan dive helps you attain an aguachile summer
Columns
July 22, 2010
More Mormon Mexicans?!?
[¡Ask a Mexican!] Also, why do the people of Jalisco look down on other Mexicans?
News
June 17, 2010
Killing for the Cartel
Police believe East LA high-school dropout Jose Saenz has killed a good friend and the mother of his daughter
Blogs
May 12, 2010
Good Shrimp/Fish Tacos, False Advertising at Baja Cachanilla
Cachanilla is also a plant...I've always enjoyed the shrimp and fish tacos at Baja Cachanilla in SanTana--each juicy, plump, on handmade tortillas and topped with one of the thicker, sweeter fish taco creams you'll find. It's better than Baja Fresh just a couple of blocks down Bristol, and Wahoo' ... More >>
Music
April 29, 2010
NarcoTunes
In honor of Cinco de Mayo, this is your Mexican regional music on drugs
News
April 29, 2010
The Crucifixion of Juarez
On the front line of the U.S. war on drugs, a Mexican city bleeds to death
Food
April 22, 2010
Taqueria Morelos: Thy Name Is True
[Hole in the Wall] This Garden Grove eatery actually does serve Morelian specialties
Blogs
March 15, 2010
Five Real Mexican Foods That Should Be More Common
pbe @ flickr.com CC BY-SA 2.0Pambazo: the illegitimate child of French toast and panini.One of the foodie complaints about so-called "Mexican" restaurants in the United States is that the food on offer is not usually remotely like the food served in México. Mexicans at home don't eat burritos; t ... More >>
Food
January 14, 2010
[Hole in the Wall] Gnarly Nayaritan at Mariscos Los Corales in Santa Ana
pbe @ flickr.com CC BY-SA 2.0Pambazo: the illegitimate child of French toast and panini.One of the foodie complaints about so-called "Mexican" restaurants in the United States is that the food on offer is not usually remotely like the food served in México. Mexicans at home don't eat burritos; t ... More >>
Blogs
January 11, 2010
The Strangest Salsa in OC at Tacos Sinaloa?
Tacos Sinaloa in SanTana works: a Mexican Norm's, a place where families can enjoy delicious takes on Mexican standards, where the rotisserie chicken crackles as good as any Armenian joint, where the fat burritos not only come with cebollitas and grilled jalapeños, even the to-go order comes wit ... More >>
Food
June 4, 2009
[Hole in the Wall] An Acid Trip Through the Ocean of OC Ceviche
Tacos Sinaloa in SanTana works: a Mexican Norm's, a place where families can enjoy delicious takes on Mexican standards, where the rotisserie chicken crackles as good as any Armenian joint, where the fat burritos not only come with cebollitas and grilled jalapeños, even the to-go order comes wit ... More >>
Columns
March 5, 2009
[¡Ask a Mexican!] Pinche Redux
Tacos Sinaloa in SanTana works: a Mexican Norm's, a place where families can enjoy delicious takes on Mexican standards, where the rotisserie chicken crackles as good as any Armenian joint, where the fat burritos not only come with cebollitas and grilled jalapeños, even the to-go order comes wit ... More >>
Blogs
November 21, 2008
This Week in the OC Weekly
In "Less is Mor" Vickie Change educates us about Hollywood nightlife mogul Anton Posniak, who set out to remake the OC scene. Now he’s got more lawsuits than restaurants here. Gustavo Arellano mocks California's fires in "The Fire All the Time: Create Your Own Inferno News Story!". And Matt Co ... More >>
Food
November 20, 2008
[This Hole-in-the-Wall Life] Fire Water at Ostioneria Playas de Sinaloa
In "Less is Mor" Vickie Change educates us about Hollywood nightlife mogul Anton Posniak, who set out to remake the OC scene. Now he’s got more lawsuits than restaurants here. Gustavo Arellano mocks California's fires in "The Fire All the Time: Create Your Own Inferno News Story!". And Matt Co ... More >>
Blogs
September 17, 2008
Mariscos Licenciado #2 Still Chillin'
I've long praised Mariscos Licenciado #2 in Anaheim, not just because it sells amazing seafood, but because of the type of marine jewels it prepares: specialties from the Mexican Pacific coastal state of Sinaloa, renowned for it seafood, narcocorridos, and eardrum-disintegrating bandas. The differen ... More >>
Columns
July 26, 2007
!Ask a Mexican!(r)
'Thoughtful, argumentative, loyal and kind'
Columns
May 17, 2007
!Ask a Mexican!
'Wake up and smell the tacos'
Music
May 3, 2007
Blasto de Mayo
Seven ultra-violent Mexican songs to put you in a bueno spirit
Columns
February 15, 2007
!Ask a Mexican!
So how on earth (literally) did Mexicans end up making arroz a staple of their diet?
News
February 2, 2006
Bluehair Woodstock
Welcome to America's Mazatlan
News
June 2, 2005
THE RIGHT IS RIGHT
Minuteman founder Jim Gilchrist has it all figured outexcept for one little thing
Culture
March 31, 2005
Gooooooaaaalll!
FIFA 2005 introduces Mexicans to save its luster
Features
October 21, 2004
Best of OC 2004: Part 2
FIFA 2005 introduces Mexicans to save its luster
Columns
April 29, 2004
Gringo Gulch
Mexicos Ugly Americans
Columns
April 8, 2004
Diary of a Mad County
Diary of a Mad County
Food
March 11, 2004
Turtle Tryst
Breaking international law via soup at Mariscos La Sirena
Features
February 19, 2004
The Man Who Would Be Bling
The rags-to-riches story of Lou E. Perez, Orange County millionaire
Features
October 30, 2003
Best Dining
The rags-to-riches story of Lou E. Perez, Orange County millionaire
Features
May 8, 2003
Basketballs Missionary to Mexico
The rags-to-riches story of Lou E. Perez, Orange County millionaire
Food
March 27, 2003
Blood and Ceviche
Violently good Sinaloan seafood at Mariscos Licenciado #2
Film
February 27, 2003
Training Days
Screenwriter David Ayers hard, miserable, lonely path to the big paycheck
Culture
May 24, 2001
Poor Mexico
The country where hope died

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