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Blogs
September 7, 2008
Review: The Long Beach Lobster Fest
Just got back from the Long Beach Lobster Fest -- officially titled "The Original Long Beach Lobster Festival," which was a bit odd, as that moniker would seem to signify some competing crustacean frenzy occurring somewhere in the general area. That, or it’s meant to herald a comeback of some sort ... More >>
Blogs
September 30, 2008
Foods to Show Country of Origin
According to various news reports and this one from ABC News, beginning this week, the USDA is requiring that all food retailers label some foods with their country of origin. The law, called COOL (Country of Origin Labeling) will mandate that the consumer is informed where all "raw beef, veal, lam ... More >>
Food
February 24, 2000
Sonny's and Share
Monster sauce for all my friends
Blogs
October 13, 2008
Monday Night Football at The Pelican Grill? Whaaa?
The Pelican Grill at the Pelican Hill Resort is the last place I would think of when it comes to Monday Night Football. After all, this is a valet-parking, ocean-views, uniformed-waiter, white-table-cloth kind of establishment, where the customers are the country-club types, not the average Joe Six ... More >>
Food
May 31, 2001
Insane In the Membrane
How to cook Santa Monica Seafoods yummy shellfish
Food
July 4, 2002
Go for the Gold
Stay for the Crispy Crackle catfish
Blogs
November 7, 2008
Crime Made Sheriff Mike Carona Hungry
"Crab cakes sounds good. How about that French brie too?" --Then-Sheriff Mike Carona pausing temporarily in August 2007 from plotting how to foil a federal grand jury corruption probe during a meeting at a Newport Beach restaurant with Don Haidl, his onetime assistant sheriff who is secretly wearin ... More >>
Blogs
December 8, 2008
The Only Ponzu Sauce on Earth that Matters
Everything that Edwin wrote about Hamamori in South Coast Plaza earlier this year is true--the sushi is creative and stunning (and, quite frankly, worth it), the sashimi a bit pricier but also divine, the entrees decadent. One appetizer he didn't mention, however, were the rock shrimp tempura with a ... More >>
Blogs
March 12, 2009
Savannah Extends 10 Dollar Dinner Menu For Good At All Locations
Remember THIS POST I published last month? It was about Savannah at the Beach (formely Chimayo) offering $10 dinners from March 2-8 in celebration of their so-called 10-year anniversary. Well, right on the heels of that offer expiring, they've decided that they will extend the deal inde ... More >>
Calendar
September 4, 2008
Seeing Red
Long Beach Lobster Festival
Calendar
December 6, 2007
Vieilles Vignes
Old Vine Dinner
Food
September 27, 2007
Golden Arches
Sauces made of velvet and class in Newport Beach
Food
June 7, 2007
The May Gray Blues
The Beachcombers fare doesnt live up to its spectacular, summery setting
Food
November 30, 2006
This Hole-in-the-Wall Life
Goodbye, yummy fish: Malibu Fish Grill
Food
June 15, 2006
Flash in the Bowl
Pavilion dazzles and fulfills
Food
April 21, 2005
Garden of Eating
Calling the dim sum races at Irvine China Garden
Food
June 24, 2004
Beignet and Muffuletta Orgy!
The Big Easy marches into Tustin at Crescent City
Blogs
June 11, 2009
Crabby Over "Orange County Food Poisoning"
John BisnarJohn Bisnar, a Newport Beach personal injury attorney (or "trial lawyer" to his conservative talk radio pals), has coined a new disease: "Orange County food poisoning." It's all right there in black-and-white--or whatever the virtual equivalent of black and white is--on the Bisnar/Chase a ... More >>
Blogs
April 8, 2010
Delia Snyder of Don the Beachcomber, Part 3
Chef-owner Delia Snyder of Don the Beachcomber in Huntington Beach graciously provided us with her recipe for crab cakes. Crab cakes and a tall, cold, fruity rum drink: aloha in restaurant form! If you missed the interview portion of the program, you can find it here and here. Photo by ... More >>
Blogs
May 27, 2010
Gino Buonanoce & Salvatore Ferrara of Antonello Ristorante, Part Three
Kimberly ValenzuelaAs promised, the co-executive chefs from Antonello Ristorante at South Coast Plaza share with us recipes from their restaurant. Read 'em: two recipes! If you missed it, check out the first part, or the second part of our questionnaire with the twosome. Otherwise...
Blogs
August 20, 2010
All-You-Can-Eat Crawfish... at IKEA.
IKEAYes, you read that correctly. IKEA, the Swedish purveyor of entry-level furniture to the freshly graduated and recently divorced citizens of the world, is hosting an all-you-can-eat crawfish boil on Friday, August 20, 2010.
Blogs
September 9, 2010
Pete Lehmar of Gladstone's, Part Three
Christopher VictorioIf you finish your dinner, you can have a small large piece of carrot cake.On the line this week is Pete Lehmar of Gladstone's first OC-area location. If you missed the interview, click here and here, then continue on for this week's chef's recipe.
Blogs
September 14, 2010
Free Ticket Tuesdays, Part 2: Win Tickets to the Port of Los Angeles Lobster Festival!
If, like me, you are allergic to crustaceans and never get to try their yummy goodness, then you may want to pass on this contest. Or, you can just go to the Port of Los Angeles Lobster Festival to watch a bunch of great bands--many of whom are local.John Doe and Exene Cervenka are performing. So ... More >>
Calendar
September 9, 2010
Long Beach Lobster Fest
Rainbow Lagoon
Calendar
March 10, 2011
Best In the West Chowderfest
Aquarium of the Pacific
Blogs
April 12, 2011
Lobsta Truck Coming To OC
Lobsta TruckMany luxe loncheras originate in LA and then slowly make their way down the map to OC (hurry--we're hungry!), but here's one that's truly worth the wait. Lobsta Truck announced on Twitter that it's launching an OC truck later this month. Yay!
Blogs
May 5, 2011
On The Line: Manuel Gonzalez Of TAPS Fish House & Brewery, Part Three
Photo by Kevin LaraOur last installment of On The Line with Chef Gonzalez finds him cooking some seasonal seafood. The addition of fresh peas and corn make for a bright dish, both in color and flavor. If you haven't already done so, be sure to check out parts one and two of our interview.
Blogs
May 12, 2011
Dueling Dishes: Battle Lobster Roll
The Lobsta Truck's lobster roll with mayoFor a long time, Orange County was a wasteland where no lobster rolls dared come. We saw Guy Fieri shoving toasted split-top buns full of succulent sea-cucaracha meat into his pointy blond head, and some of us who spent summers in Atlantic Canada or New En ... More >>
Blogs
June 21, 2011
This Saturday: Dana Point Lobster Fest
Photo Courtesy of Dana Point Lobster Fest Last year was the first year of the Dana Point Lobster Fest and evidently it was successful enough that they're doing year two this Saturday, June 25, 2011 from 4 to 9pm at Doheny State Beach.
Blogs
June 22, 2011
#82: Lobster Roll at Lobsta Truck
ProfessorSalt.comSummertime in Maine. But in So Cal.Few foods better capture the flavor of the New England shore better than the lobster roll. It's simply steamed, chilled lobster meat in a butter-grilled New England-style split-top roll. Portable, chilled, light-yet-substantial, it's the perfect ... More >>
Blogs
June 29, 2011
Bruxie: Lobster Waffles for Fourth of July
"Yo Dawg, I heard you like lobster so I put a lobster on your lobster roll..."What's a more American dish than lobster and waffles? Actually, lots of things. But that's how the house of Belgian waffles in Old Towne Orange rolls on this Fourth of July. It's Bruxie's take on a lobster roll, only ... More >>
Blogs
September 9, 2011
Original Long Beach Lobster Festival All Weekend
LB Lobster Festival website Another season, another Festivus (if it has a Wiki page, does it really exist?) for the rest of us. What is there to celebrate after Labor Day, yet before Oktoberfest? Lobster Fest!. . . at least, according to our friends in the LBC.This weekend-long devotion to the cl ... More >>
Food
January 12, 2012
Tamarind of London Offers Curry for the Cultured
This Newport Coast eatery introduces great Indian cuisine to the rich folks

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