Cathy Pavlos, chef/owner of LUCCA Cafe in Irvine, opened her second concept yesterday in the Eastbluff neighborhood of Newport Beach. There's much to say about Provenance, but I got Pavlos to discuss her sophomore effort, answering all those questions you're thinking. Take it away, Cathy! What is t ... More >>
Every week, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of world cooking. Today, she interviews Toshiro Konishi, one of Peru's most famous chefs. Enjoy!
How fun are the vino-vending machines at the Brea bistro? Very!
You didnt lose a band. You gained a compagna