Subject:

Sardinia

  • Blogs

    March 26, 2014

    Provenance in Newport Beach Now Open; Q & A With Chef Cathy Pavlos

    Cathy Pavlos, chef/owner of LUCCA Cafe in Irvine, opened her second concept yesterday in the Eastbluff neighborhood of Newport Beach. There's much to say about Provenance, but I got Pavlos to discuss her sophomore effort, answering all those questions you're thinking. Take it away, Cathy! What is t ... More >>

  • Blogs

    September 4, 2013

    Toshiro Konishi: Guru of Peruvian-Japanese Cuisine

    Every week, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of world cooking. Today, she interviews Toshiro Konishi, one of Peru's most famous chefs. Enjoy!

  • Food

    March 14, 2013

    Two 40 South's Wine-a-Whirl

    How fun are the vino-vending machines at the Brea bistro? Very!

  • Features

    May 10, 2001

    Italy

    You didnt lose a band. You gained a compagna

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