Sandra Lee

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Blogs
November 26, 2008
Garden Grove's Korean District In New Cooking Show on KOCE
Before The Food Network came along , there was Martin Yan, Jacques Pepin, Tommy Tang, Jeff Smith (a.k.a. The Frugal Gourmet) and of course, Julia Child. As a kid, I watched their shows every Saturday morning on PBS's KCET 28 when other kids watched cartoons. I'd stare with rapt amuseme ... More >>
Blogs
August 4, 2009
On the Line: Walter Rowin of The Slidebar
For the rock groupie The Slidebar is Jeremy Popoff's restaurant/club/local worship temple for Fullerton's home-grown rock group, Lit. For the foodie, the place is all about Walter Rowin and his cooking. He's the man behind the bar's uncommonly good food; mac and cheese better than mom's, stea ... More >>
Blogs
October 27, 2009
On the Line: Mark Cleveland of Avanti Cafe
Cleveland: Ex-cellent!I'm still mad at Avanti Cafe for stopping their International Tuesdays, so that just means I now try to visit once a week instead of every other day. I usually visit in the evening, when Mark Cleveland relieves his co-owner Tanya Fuqua in a transition as seamless as a Jamaic ... More >>
Food
December 31, 2009
[Year In Review] Of Taco Trucks and Votes That Suck: 2009 On Our Stick a Fork In It Food Blog
Cleveland: Ex-cellent!I'm still mad at Avanti Cafe for stopping their International Tuesdays, so that just means I now try to visit once a week instead of every other day. I usually visit in the evening, when Mark Cleveland relieves his co-owner Tanya Fuqua in a transition as seamless as a Jamaic ... More >>
Blogs
April 12, 2010
Five Food Network Shows First In Line For Reanimation
Believe it or not, children, there was a time when the Food Network actually concentrated on teaching people to cook. The idea of ten hours a day of inane food "battles" was unheard of, Iron Chef still came to us from campy Japan, the appetite suppressant known as Sandra Lee hadn't yet created her f ... More >>
Blogs
April 26, 2010
Five Stress-Free Brunch Dishes for Mother's Day
Flickr user Librarian AvengerNot pictured: the teeming millions and their screaming children waiting for tables.What do you get when you take millions of people, a forced and temporary sense of filial piety, and a limited number of restaurants? You get brunch on Mother's Day, and it is not a pret ... More >>
Blogs
May 5, 2010
¡Chilaquiles!
What do you do with leftover chips?What do you do with leftover chips?What do you do with leftover chipsEar-ligh in the morning?Why, you make chilaquiles, of course. This is what to do with those leftovers from the Cinco de Gabacho party, a cheap and cheerful breakfast that will help the hangover.ma ... More >>
Blogs
June 17, 2010
Guy Fieri's Latest Show. Yeah.
For those of you who have managed to avoid the Food Network show Diners Drive-in's and Dives, here is the whole premise:Guy Fieri, a 40-year-old self-described "kulinary gangsta," with spiked blond hair and a perpetual sunburn, goes to independently run restaurants in whichever city his rock star ... More >>
Blogs
November 4, 2010
For Jerry Brown Haters: At Least We're Not Getting Sandra Lee
While my home state of New York preps the Executive Mansion for Governor-elect Andrew Cuomo, I'm wondering what his girlfriend, TV celebu-"cook" Sandra Lee has in store for America from her new bully pulpit?
Blogs
November 5, 2010
This Week in Food: Rare Ramen, A Reason to Visit Rancho Santa Margarita, And Waiters Trying to Get Laid!
Flickr user soundfromwayoutSome of the many highlights this week on this infernal blog after the jump, and including more than what the descriptive title promises!
Blogs
November 16, 2010
On the Line: Britta Kvinge Pulliam
Photo by Todd BarnesOrange County--fleeting, impermanent, forever-discarding Orange County--is severely lacking in longstanding food personalities who aren't afraid to open new places while keeping a signature style. There's the Goodells, Pascal Olhats, Chef Abe and...who else? Definitely on that ... More >>
Blogs
December 17, 2010
The Origin of Sandra Lee's Kwanzaa Cake Revealed
Flickr user magillicuddyThe worst recipe ever created on the Food Network was the cringe-worthy Kwanzaa cake made by Sandra Lee on her "Semi-Homemade" program. It was so bad we wondered whether it was farce; it appeared to be genuine. It gave rise to questions, though: who created it? Who could b ... More >>
Blogs
December 20, 2010
The Antidote to Sandra Lee's Kwanzaa Cake
Behold the antidote to Sandra Lee's infamous Kwanzaa Cake. Watch the video above from my favorite YouTube cooking show Cooking With Dog (scratch that, it's my favorite cooking show on any medium) as a Japanese woman creates a Christmas cake from scratch. She even whips the cream by hand. I repeat ... More >>
Food
December 30, 2010
Grab Bag o' Goodies
Nine great posts from our Stick a Fork In It blog you might've missed
Blogs
March 21, 2011
Five Cookbooks Never to Cook From
Flickr user mikehollanderIt's a good thing for the world that I have such a small living space; if I lived in one of those stately McMansions so common south of here, I could easily fill up an entire extra bedroom with cookbooks and books about food. As it is, I only have two shelves of a standar ... More >>
Blogs
May 19, 2011
OC Fair Entry Signups Due June 1
Does your family always ask you to bring your pound cake to the family gatherings? Are you ready for the coming apocalypse with a pantry full of perfect preserves? Do your friends come to your house instead of going to the local brewery's tasting room? Do you have a gift for tablescapes table dec ... More >>
News
June 23, 2011
100 Reasons to Be Ecstatic About Summer In OC!
Summer here is bliss, better than anyplace else in the States
Blogs
June 29, 2011
Recipe of the Week: Spicy Pork Tacos
There's just something about the combination of pork and pineapple that goes together. The Hawaiians know it, the Filipinos know it, even chain pizza restaurants know it. What the Mexicans have figured out better than nearly anyone else is that the best partner for fresh, sweet pineapple is not j ... More >>
Blogs
October 18, 2011
On the Line: Lindsay Smith-Rosales of Nirvana Grille, Part One
Photo by Meranda CarterWith a multitasking nature and the cutest 3-year-old vegetarian for a son, chef Lindsay Smith-Rosales has a great deal to juggle as chef and owner of Nirvana Grille. Fortunately, she found the time to discuss some of her favorite things, like dairy and spike. FYI: She admit ... More >>

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