Subject:

San Sebastian

  • Blogs

    September 4, 2013

    Toshiro Konishi: Guru of Peruvian-Japanese Cuisine

    Every week, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of world cooking. Today, she interviews Toshiro Konishi, one of Peru's most famous chefs. Enjoy!

  • Blogs

    June 25, 2013

    Mesamerica, Part 2: Geeta Bansal at One of the Most Prestigious Food Conferences in the World!

    Every week, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of world cooking. Today, she regales us with a dispatch from Mesamerica 2013, one of the world's premier chef conferences. Enjoy!

  • Blogs

    June 11, 2013

    Mesamerica 2013: Dispatch by Geeta Bansal, Part 1!

    Every week, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of world cooking. Today, she regales us with a dispatch from Mesamerica 2013, one of the world's premier chef conferences. Enjoy!

  • Blogs

    March 11, 2013

    Geeta Bansal Interviews Legendary Catalan Chef Carme Ruscalleda of Restaurant Sant Pau!

    Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of European cooking. Today, she regales us with a visit with Carme Ruscalleda, the renowned Catalan chef. Enjoy!

  • Blogs

    February 18, 2013

    Geeta Bansal Interviews Elena Arzak, Best Female Chef in the World

    Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of European cooking. Today, she regales us with a visit to Luxembourg, where René Mathieu wows both royalty and commoners alike. Enjoy!

  • Blogs

    January 28, 2013

    Geeta Bansal Interviews Albert Adria, Pastry Genius

    In the latest installment of Clay Oven chef-owner Geeta Bansal's interviews with master European chefs, she sits down with Albert Adrià, the younger brother of Ferran of El Bullí fame and the man behind the legendary restaurant's magnificent desserts.Enjoy!

  • Blogs

    October 2, 2012

    On The Line: Geeta Bansal Of Clay Oven, Part One

    Geeta Bansal doesn't sit still. Her travel plans to visit chefs Europe are around the corner, and they've just finalized plans for another dinner collaboration-- and that's just for October. Most recently, they served wild boar at Taste of Newport. Plans to prep their signature Thanksgiving turkeys ... More >>

  • Blogs

    May 28, 2010

    No U2 Means No Interpol: Interpol Tour Built Around U2 Dates Postponed

    Lilledeshan Bose​[Via Consequence of Sound]Since U2 canceled their North American tour due to Bono's back injury, Interpol also had to postpone a few headlining shows originally scheduled around the band's opening dates for U2.

  • Culture

    August 29, 2002

    This Is Not a Travel Column

    Taking a free ride on the press plane

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