When Manila Groove shut down last year, it was one less Filipino option in a sea of ethnic cuisines. Growing up in Daly City (where the fog is so thick from all the rice cookers hard at work), the only times my family went out for Filipino food were after church and en route to a party to pick-up a ... More >>
Chef Louie Jocson grew up in Fullerton, studied at the California Culinary Academy in San Francisco and worked at Antonello Ristorante. He eventually became the Culinary Director of Karl Strauss Brewing Company.
Sisig from Ellen's Pinoy Grille
Only a few dishes in all of Filipino food, an under-appreciated and misunderstood cuisine in the States if ever there was one, can be said to have crossed over. It could be argued that adobo has made it, and perhaps also the crispy, taquito-thin e ... More >>