[Hole In the Wall] This Westminster spot makes good pho, but go for the to-go specials
This La Habra restaurant sells great fish tacos straight outta La Puente
Tasty Garden, the chain of Hong Kong-style cafes (cha chaan teng) with branches in the San Gabriel Valley and Westminster, is planning to open one more Orange County store in Irvine. This does two things: it ups the cha chaan teng count to two in a city that once had none, and it also adds one more ... More >>
[Hole In the Wall] Check out the orange chicken at this Huntington Beach strip-mall gem
A pho proliferation in South OC bodes well for the assimilation of Vietnamese food
Eclectic Roots FestivalIrvine LakeMay 12, 2012If we could ever dream up the ideal introduction to a local music scene, it would probably look something like the Eclectic Roots festival last Saturday at Irvine Lake. After all, it's not often we get to see a smorgasbord of young upstarts from Orange C ... More >>
Eclectic Roots FestivalIrvine LakeMay 12, 2012It's rare to find a spanking-new local event with as much potential as the Eclectic Roots Festival that planted itself at Irvine Lake last Saturday. After all, it's not often we get to see a smorgasbord of young upstarts from Orange County and L.A ... More >>
[Locals Only] The band are living the lucky, rockabilly life
Technically, brothers Dave Gambler and Danny Exito hail from the San Gabriel Valley, but they're in Orange County so much and have so many friends here--the Moonlight Trio, Trash Monster, all the folks down at Classic Tattoo--they're as much a part of the local scene as anybody. Their sound is an a ... More >>
UPDATE, MAY 8, 4:10 P.M.: A statement on the continued arraignment of Orange 31-year-old Shazer Fernando Limas, who could get the death penalty for allegedly killing his girlfriend and their two young boys, gives new ages for the children.Said originally by Orange Police to have been 2 and 4 years o ... More >>
Irvine's Culver Plaza is already going to be the first OC site of Little Sheep Mongolian Hot Pot, a San Gabriel Valley staple which is supposed to open any day soon. And now it looks like there will be another SGV import coming our way, slated to do business around the corner from the 99 Ranch.
Orange County doesn't have the San Gabriel Valley, lined end-to-end with great Chinese restaurants. We do, however, have Irvine, which is where most of these recommendations are, and where you can eat well from just about any region of China.As with all these sorts of lists, there will be the ine ... More >>
Whenever I read a best-of list in the national media, I wince internally. They're usually either cobbled together by looking at the Internet and seeing which ones are mentioned most often--which results in a kind of small-scale Zagat guide, prone to the hype machine--or they're put together by pe ... More >>
Rowland Heights' Class 302, arguably the restaurant that put the uniquely Taiwanese dessert called shaved snow on the map and everyone's consciousness (at least if you live or play in the San Gabriel Valley), is planning a store in Irvine at University Park Center, which you may already know as t ... More >>
Edwin GoeiThis is a taste test. Only a test. Not a formal review, but a quick, dirty trial of two dishes from Koko's Cafe in Irvine, which as I noted in an annoucement post last week, opened recently in Irvine. It took the place of Dickey's BBQ at the corner of Irvine Center Drive and Jeffrey, an ... More >>
Edwin GoeiI posited the question last May: Why aren't there any Hong Kong-style cafés in Orange County?In that post, I said that the last Hong Kong-style café to grace our dining scene was O'Shine in Irvine, which then became Red Onion, a similarly styled restaurant that folded shortly after. ... More >>
The Los Angeles Times announced today that it will expand Times Community News (TCN) coverage into Aliso Viejo, Laguna Niguel and the Orange County arts community beginning Aug. 26.If part of that sounds like deja vu all over again, it is--with a twist. A June 30 memo from Times Media Group to ne ... More >>
The Laguna Beach restaurant relies on tried-and-true 'Oriental' tropes for its so-so food
It replaces Irvine's Nice Time Deli, but is it worthy of the legend?
ProfessorSalt.comVegetarian banh miLittle Saigon has the best bánh mì shops in the nation, despite the absurd New York Times story we ridiculed here on this blog a couple months ago. Sure, the San Gabriel Valley has a few great shops, as do San Jose and a number of other Vietnamese enclaves acr ... More >>
Hsin Hsin Shau May Deli, the only Orange County outpost of a San Gabriel Valley-based chain of Taiwanese steam table restaurants, has closed in the 99 Ranch plaza at Jeffrey and Walnut.Given that the same plaza contains Liang's Kitchen and Nice Time Deli, it seems like the competition for pork ch ... More >>
Flickr user svenskThe New York Times' coverage of Vietnamese food has always been laughable--who can ever forget its decade-late feature on Sriracha or it declaring 2009 the "year of the bánh mì" (while neglecting to mention Little Saigon among the nation's Vietnamese enclaves) about seven year ... More >>
In some ways, I wish they kept this idiocy...Last night, I traveled to Los Angeles to dine at Rivera, the fabulous restaurant that spans Latin America and is the latest stunner by John Sedlar, the last of the Southwestern-cuisine Mohicans. I was there to interview Sedlar for my coming book, and I ... More >>
[Trendzilla] Gilt.com, Groupon.com, LivingSocial, Market for Drama and Rue La La Allow You to Get Your Coup-On
The Taiwanese fare at this new Irvine eatery is worth the wait, and comes with a side of history
This Buena Park eatery just might be the county's first restaurant to specialize in Peruvian-Chinese food
Edwin GoeiLiang's Kitchen (a.k.a. Mama Liang's) opened this week to early crowds at the 99 Ranch-anchored plaza on Walnut and Jeffrey in Irvine, the reputation from its established restaurants in the San Gabriel Valley preceding it.
When Mick Jagger saw a red door, he wanted to paint it black, as is widely acknowledged (by me) in the greatest Rolling Stones song of all time (any girl who claims otherwise gets cut!).So, the federal investigation of the San Gabriel Valley-based Red Door gang--which just ... More >>
Flickr user wang_qian_021386Sadly, my picture did not come out. This is what the dish SHOULD look like.One of my favorite dishes in the Chinese repertoire is huo bao yao hua, or "fire-exploded kidney flowers". It's a Sichuan dish of pork kidneys in a slightly sweet sauce. Kidneys, which are the f ... More >>
[Hole in the Wall] In which you will face a burrito of mythic proportions
Edwin Goei We continue to countdown our 100 favorite dishes at local restaurants. We'll be sharing these with you every weekday until our annual Best Of Issue comes out. Enjoy! #84. Silken Tofu and Thousand Year Old Egg at Asian Tapas You need to get past the "thousand-year-old egg" moniker ... More >>
Arguably the most familiar Chinese regional cuisine in the United States, Cantonese food got its start with the first Chinese immigrants to San Francisco. At that point they had to make do with what ingredients were available to them. Cantonese food in the US isn't like that anymore.tracyhunter @ fl ... More >>
Taken from Wikipedia lest we pay the papparazzi...I get the strangest, most beautiful letters regarding my book, Orange County: A Personal History, and I probably got the best one yet last week from a middle-aged lady who lives in the San Gabriel Valley. She had long heard me on the Orange County ... More >>
Dave LiebermanA great fish taco is a thing of beauty: fried fish (yes, it must be fried!) topped with raw, shredded cabbage, crema (thin Mexican sour cream), chunky salsa and a squeeze of lime on corn tortillas. The first time I had them ("Fish tacos? Seriously?") was when I was working in the Sa ... More >>
Edwin GoeiIf you've picked up the latest edition of The Weekly -- which is, by the way, our annual, and might I say, awesome Best of OC Issue (okay, I'm done with the shameless plug) -- you might have noticed my review of May Garden's secret menu in the usual Food section. During a chat wit ... More >>
Surely by now you've heard about Kogi Korean Taco Truck, right? If you haven't, catch up by reading up on it over on our buddy Eddie Lin's blog, Deep End Dining (or listen to Evan Kleinman's KCRW show, Good Food, where Eddie talks about it). But really, it should be obvious what it is. I ... More >>
If we're in a recession, someone forgot to tell the Chinese. Yesterday, the dim sum crowd at New Capital in Rowland Heights was as crazy as always. Judging by the number of people milling about outside waiting for a table, this go-to place for dim sum in the eastern part of San Gabriel Valle ... More >>
The grub at Wong’s is sublime, if you don’t mind dangly tassels
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