Before heading to the commissary for supplies, Anne Eng found the time to meet outside one of her favorite places, Diamond Jamboree's Lollicup. She quips about her adventures in driving the Panfiniti lonchera and how she prefers to spend her free time. While part one's answers may have a lot to c ... More >>
Edwin GoeiLegend has it that ma po tofu is named after its creator, a woman with pockmarks on her face who first popularized the dish in China's Sichuan province. You see, ma po loosely translates to pock-marked woman, as I'm sure our resident translator and multi-linguist Dave Lieberman will co ... More >>
Arguably the most familiar Chinese regional cuisine in the United States, Cantonese food got its start with the first Chinese immigrants to San Francisco. At that point they had to make do with what ingredients were available to them. Cantonese food in the US isn't like that anymore.tracyhunter @ fl ... More >>
Edwin GoeiIf you've picked up the latest edition of The Weekly -- which is, by the way, our annual, and might I say, awesome Best of OC Issue (okay, I'm done with the shameless plug) -- you might have noticed my review of May Garden's secret menu in the usual Food section.
During a chat wit ... More >>