Edwin GoeiIf you've picked up the latest edition of The Weekly -- which is, by the way, our annual, and might I say, awesome Best of OC Issue (okay, I'm done with the shameless plug) -- you might have noticed my review of May Garden's secret menu in the usual Food section.
During a chat with head honcho Ted Kissell, he asked me, "Don't many/most Chinese restaurants have two menus, the Americanized one and the Chinese one?"
I told him that, actually, I'm not sure. But for the most part,
