Sabatino Ognibene

  • Blogs

    September 14, 2010

    #19. Sausage at Sabatino's

    Dave LiebermanJust opening the package will suffuse your senses with the smell of porky perfection.​You'll have noticed we're changing who writes this feature on a day by day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC ... More >>

  • Food

    January 11, 2001

    True Believers

    Our encounter with authentic Sicilian