Subject:

Roy Yamaguchi

  • Blogs

    May 18, 2012

    10 Great Chicken Dishes in Orange County (and Long Beach)

    There are lot of chicken dishes out there and I have only ten slots on this list. So I picked out my faves using my own unscientific criteria of what constitutes a chicken dish, ruling out others because chicken wasn't the star. What remains are dishes where I felt America's favorite poultry got top ... More >>

  • Blogs

    February 28, 2012

    On the Line: Michael Rossi of the Ranch Restaurant and Saloon, Part One

    ​There was something different about meeting Michael Rossi. It could've been that I was half an hour early, yet he was more than ready to start our interview. I did not know it, but our conversation would expand beyond the questionnaire. It was like an episode of Inside the Actor's Studio, except ... More >>

  • Food

    March 3, 2011

    Hapa J's Puts You In an Aloha State of Mind

    This San Clemente Hawaiian restaurant will make you recall your fondest vacation memories

  • Blogs

    February 22, 2011

    On the Line: Arturo Briones of Wildfish, Part One

    Photo by Kevin Lara​Wildfish, for a lot of people (including myself), is known for its generous Happy Hour--one of the best in OC. The discounts extend later than most and continue on the weekends. But it should also be known for its seafood and the man who makes it sing. Here, we talk with exec ... More >>

  • Blogs

    January 28, 2011

    Eat Here, Not There: Hawaiian Food

    Edwin GoeiDa Luau's Island Chicken, a.k.a. Mochiko Chicken​Gross oversimplification alert: On this side of the Pacific, there are exactly three types of Hawaiian restaurants. First, you have the lunch-plate purveyors. Think L&L and its brethren at which Styrofoam containers groan under heavy l ... More >>

  • Blogs

    June 10, 2009

    Tonight: Tracht's Celebrating Chef's Appearance on Top Chef Masters

    The Top Chef spinoff starts tonight (10:00pm, Bravo), with 24 chefs duking it out over the ten-show run.Sources confirm that Suzanne Tracht, of Jar in LA and Tracht's in Long Beach, isn't actually cooking till next week's episode. But that's no excuse not to party, right? So to mark the start of the ... More >>

  • Food

    March 31, 2005

    This Week in Giving Your Joint a Name

    The Top Chef spinoff starts tonight (10:00pm, Bravo), with 24 chefs duking it out over the ten-show run.Sources confirm that Suzanne Tracht, of Jar in LA and Tracht's in Long Beach, isn't actually cooking till next week's episode. But that's no excuse not to party, right? So to mark the start of the ... More >>

  • Food

    April 22, 2004

    Just Choose Something

    You cant go wrong at Roys

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