Roy Chef

  • Blogs

    October 9, 2012

    No. 5: Spontanaé Menu at Marché Moderne

    South Coast Plaza typically isn't a haven for bargain hunters, but for several years the prix-fixe lunch at Florent and Amelia Marneau's Marche Moderne has had one of the best lunch specials in the county.Dinner for two at Marche can easily top $100, but like Rachael Ray taught us on $40 a Day, expe ... More >>

  • Blogs

    October 5, 2012

    No. 6: Anything By Taco Maria

    I have been known to wait outside Taco Maria for 20 minutes, desperate to be the first in line before the masses come. I've been known to drunkenly tweet that if you don't know Taco Maria, you don't know Mexican food, and fight with people over said sentiments. I've plugged Taco Maria God-knows-how- ... More >>

  • Blogs

    October 4, 2012

    No. 8: Pot Pie Purse at the Crosby

    Aside from La Palma Chicken Pie Shop and a handful of chain restaurants (Claim Jumper, KFC, Marie Callender's), there just aren't enough places doing pot pie anymore. And if they are, it's certainly almost never beef pot pie.Comfort food in the wrong hands can be too much of a good thing--over-porti ... More >>

  • Blogs

    October 4, 2012

    No. 7: Venison Filet Mignon at Mare Culinary Lounge

    Mare is supposed to be known for its seafood. But you should know by now that Alessandro Pirozzi of Cucina Alessa fame has the golden touch, even with game meats, as it turns out. The venison filet mignon he serves at his newest restaurant, two cubes the size of a baseball sitting on opposite side ... More >>

  • Blogs

    September 28, 2012

    No. 11: Picadita at Alebrije's Grill

    You can join the thousands of non-wab Orange Countians who have visited Alebrije's on the corner of Main and Cubbon streets in SanTana, eat nothing but their legendary taco acorazado (which we named our favorite dish in Orange County in 2010 because it was), and you'd be in our good graces forever. ... More >>

  • Blogs

    September 27, 2012

    No. 12: Blowtorch-Seared Mackerel At Izakaya Ku

    The menu said the mackerel would be seared tableside; but I didn't expect the hand-held flamethrower. I admit it:I was nervous. I inched away in my seat a little when the waiter lit it and the thing whooshed like an acetylene torch. We were sitting in an all-wooden booth shrouded with noren, the tra ... More >>

  • Blogs

    September 26, 2012

    No. 13: Any Octopus Dish at Broadway By Amar Santana

    The first time I ever went to Broadway by Amar Santana was on a double date with Gustavo and his chica. I mostly wanted to drink, and I ordered something or other off the menu without really thinking too hard about it.Then the enormous, far-too-large-for-the-tiny-table plate was placed in front of ... More >>

  • Blogs

    September 25, 2012

    No. 14: Tri-Tip Benedict at Rocq Cafe

    Rocq Cafe has already established itself as the place in South County for intense, incredible macarons, but even the hungriest of cookie monsters (sorry! Had to go there!) needs a real meal sometimes.Much of Rocq's menu is on the lighter side--sandwiches, salads, housemade pastas--and those suffice ... More >>

  • Blogs

    September 24, 2012

    No. 15: Porkabello At Bacon-A-Fair

    As we approach the home stretch of our favorites, we look back on one helluva fair season. Between our team's participation in culinary chowdowns (Go Dave!) to our interviews with Robert Irvine and Fabio Viviani, one thing is clear: It's all about the grub. Usually deep fried, and always incredible, ... More >>

  • Blogs

    September 20, 2012

    No. 17: Sashimi Sandwich at North Shore Poke Company

    The picture you see above is crappy, and it shows only a quarter cut. The sandwich isn't much to look at anyway. Its appearance isn't important. What's important is that it is possibly the best dish at North Shore Poke Company, which is little more than a cold station with the proprietor, Shawn Gole ... More >>

  • Blogs

    September 19, 2012

    No. 18: Kotlety i Zrazy at Moscow Deli

    I'm sure I'm going to take some flak for this being as high in the list as it is, and I have my defense ready: I eat this at least once a month, and I don't work anywhere near Costa Mesa. It's because it's so perfectly done that I drive so far to get this Russian home-cooking standard. Is it som ... More >>

  • Blogs

    September 18, 2012

    No. 18: Meyer Lemon And Honey Duck Wings From St. Roy Chef's Pub At VINE

    Wings are easy to prepare, but difficult to make memorable. I mean, how much ghost chili can one douse before there are no more stupid daring appetites left to burn? An appetizer with its own handle is coveted--even more so since it already comes sauced! Unless they are true wings, you'll likely fin ... More >>

  • Blogs

    September 17, 2012

    Game of Burgers: Fast Food Fiefdom, Final Round: TK Burger Versus In-n-Out!

    Well...hello again! Last time we did this tournament, Dave had a showdown between G Burger and Umami Burger in the Burger Baron category, with the La Habra upstart beating the Los Angeles chain in a controversial upset.That was on August 9. I was supposed to follow by matching up TK Burger versus In ... More >>

  • Blogs

    August 2, 2012

    Game of Burgers: Gastropub Gentry, Second Round

    Here's the thing about gastropubs-- the simple definition is that they are bars with really good food. So to strip them down to bun and meat wouldn't even be a playing field, in my opinion. These worthy gentlemen are all trying to prove a point with their fried eggs, pickled vegetables and aiolis: t ... More >>

  • Blogs

    July 26, 2012

    Game of Burgers: Gastropub Gentry, First Round

    This gastropub round fancies up the Weekly's Game of Burgers. At a gastropub, the stakes are raised from the fare you gladly accept and adore from a fast food restaurant. A frozen beef puck ain't gonna cut it. A gastropub burger calls for freshly-ground beef from the subprimal cuts of steer that de ... More >>

  • Blogs

    July 18, 2012

    Announcing OC Weekly's "Game of Burgers," Our 32-Burger Tournament Extravaganza!!!

    After we finished our Final Pho tournament last year in which Edwin, Dave, Shuji, and I subjected ourselves to weeks of pho to determine which was the best in Orange County (Pho Thanh Lich, come on down!), I figured we should do tournos for all the beloved entrees of Orange County. And I figured we ... More >>

  • Blogs

    February 3, 2012

    Ten Great Burgers in Orange County

    Kevin Lara / OC WeeklySt. Roy Chef's Pub... a worthy stop.​If there's any list of these "Best Of Best Of Best Of" items that's likely to engender bitter debate, it's this one. Burgers inspire more debate than any other food we write about, mostly because everyone in Orange County, even those with ... More >>

  • Blogs

    December 27, 2011

    Edwin's Top Five Restaurants of 2011

    Meranda Carter​End-of-year lists like these are fun to do, but hard to write because it is always difficult to just pick 5 of anything, let alone restaurants in a year full of great meals. This year, I used the same measuring stick as last year: in picking my five, I asked myself this question: "W ... More >>

  • Blogs

    September 15, 2011

    Brick Pizzeria Coming To San Clemente. . . Eventually

    Brick FB page​We spotted this banner hanging across the street from St. Roy Chef's Pub at VINE. According to their Facebook page, the banner went up just after Labor Day. However, "Dp" has been tweeting about their future establishment since MayOne of the many things stated on their page is that " ... More >>

  • Blogs

    May 27, 2011

    This Week in Food: Mother-Daughter Kimchi, Chewbacca Soba, and

    Flickr user tsechuen26​So many great posts, so little time to read--so get the highlights after the jump!

  • Food

    May 26, 2011

    St. Roy Chef's Pub Is the Cure for the Common Gastropub

    You can get great food, excellent beers and top-flight wines at this San Clemente bar—just don't call it a gastropub

  • Blogs

    May 20, 2011

    This Week in Food: Criticizing Stupid Lists, Loving Stupider Taco Bell Videos, and Smart Moink!

    Flickr user D H Wright​Another busy week at SaFII--after the jump, the highlights!

  • Blogs

    May 19, 2011

    On The Line: Jared Cook of St. Roy Chef's Pub At Vine Restaurant, Part Three

    Photo by Kevin Lara​The Mexicali burger comes highly recommended by chef Jared Cook, because it's insane. Tell us what you think as he shares everything (but the secret sauce) below. To view Parts One and Two of our interview with St. Roy Chef's Pub at Vine, you can click here, and here.

  • Blogs

    May 17, 2011

    On the Line: Jared Cook of St. Roy Chef's Pub at Vine Restaurant, Part One

    Phot by Kevin Lara​Can a name for our featured chef be more appropriate than Jared Cook? Nah. The man in the kitchen at St. Roy Chef's Pub offers us his thoughts on foodies and how he likes to spend his free time. On the Line, Part One, begins below.What are six words to describe your food?Real, c ... More >>