Subject:

Robert Irvine

  • Calendar

    November 1, 2012

    Chef Robet Irvine Live

    City National Grove of Anaheim

  • Blogs

    September 24, 2012

    No. 15: Porkabello At Bacon-A-Fair

    As we approach the home stretch of our favorites, we look back on one helluva fair season. Between our team's participation in culinary chowdowns (Go Dave!) to our interviews with Robert Irvine and Fabio Viviani, one thing is clear: It's all about the grub. Usually deep fried, and always incredible, ... More >>

  • Blogs

    July 30, 2012

    Interview: Impossible -- Meeting Robert Irvine

    "You can ask me any question you want, but be ready for the answer."Already wrapped with Season Five and on a media blitz, Robert Irvine was allowed one interview after performing at the OC Fair, and we were lucky enough to grab the brass ring. Some of our questions were answered as he worked his wa ... More >>

  • Blogs

    July 25, 2012

    Eat This Now (OC Fair Edition): Tasti Chips

    We found ourselves at the fair thrice last week. Other than the holidays, it's the only time we can justify indulgent eating. What made it more enticing was our OC Fair contact navigating the endless stalls to some exceptional vendors. Tasti Chips made their short list.At first glance you may be con ... More >>

  • Calendar

    July 19, 2012

    Chef Robert Irvine

    OC Fair

  • Blogs

    September 20, 2011

    On The Line: Josef Lageder Of The First Cabin Restaurant, Part One

    Photo by Meranda Carter​This week, we are treated with an ocean view at The Balboa Bay Club & Resort for our interview with Executive Chef Josef Lageder. A man of diverse culinary talent, he's not only worked alongside Julia Child, but Sam Choy, too (That explains his love of using a rice cook ... More >>

  • Blogs

    November 9, 2010

    On the Line: Danny Godinez of Anepalco's Cafe, Part Uno

    Photo by Todd BarnesGodinez putting the finishing strokes on his bomb-ass huevos divorciados​I must admit I wasn't blown away the first time I visited Anepalco's Cafe in Orange--found the chilaquiles a bit too exotic. But I'm always man enough to admit when I was wrong, and I've more than made up ... More >>

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