Robb Walsh

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Blogs
December 17, 2008
Eating Food with a James Beard Award Winner
One of the pleasures of belonging to Village Voice Media is that the company hosts the best roster of food critics in the country--but you don't have to believe my boosterism? Who's the only food critic ever to win a Pulitzer Prize? Jonathan Gold of LA Weekly. Who's going to be releasing a memoir of ... More >>
Blogs
February 16, 2009
This Week in the OC Weekly
In "Oyster Lovers Unite!" Robb Walsh discusses oysters. Yes, oysters. And R. Scott Moxley takes a look at why the normally stoic DA Rackauckas put his head down and sobbed uncontrollably (Hint: he didn't) in "Moxley Confidential." Plus... The Weekly's standing columns, ¡Ask a Mexican!, H ... More >>
Food
February 12, 2009
This Valentine's Weekend May Be Your Best Chance to Eat Oysters for Years to Come
In "Oyster Lovers Unite!" Robb Walsh discusses oysters. Yes, oysters. And R. Scott Moxley takes a look at why the normally stoic DA Rackauckas put his head down and sobbed uncontrollably (Hint: he didn't) in "Moxley Confidential." Plus... The Weekly's standing columns, ¡Ask a Mexican!, H ... More >>
Columns
December 6, 2007
¡Ask a Mexican!®
"The quickest road to assimilation is a six-figure salary and a blonde from Wellesley."
Columns
November 19, 2009
[¡Ask a Mexican!] The Long and the Short (Hair) of It
"The quickest road to assimilation is a six-figure salary and a blonde from Wellesley."
Columns
August 12, 2010
Special Comida Edition
[¡Ask a Mexican!] Where to get Mexican food in NY and how Mexis take their coffee
Blogs
September 7, 2010
Five Tips for Salsa-Making Contest Entries Gleaned from the Austin Chronicle Hot Sauce Festival
A couple of weekends ago, I went Austin way to help judge the Austin Chronicle Hot Sauce Festival, one of the largest in the country. I went at the invitation of Robb Walsh, the dean of Texas food journalists and one of America's great advocates and historians of Tex-Mex cuisine (ask him wh ... More >>
Blogs
November 24, 2010
Turkey Inferno Videos!
Because I just finished interviewing Robb Walsh, the dean of Texas food writers and a guy who attended the same Anaheim elementary school I did, here is a plug to his magnificent blog, Texas Eats (and buy all his books for Christmas, to boot). And because far too many people will eat turkey mañana ... More >>
Blogs
December 20, 2010
The Tex-Mex Grill and Backyard Barbacoa Cookbook: One of the Best Business Books of 2010
I'm a monthly contributor to the public radio show Marketplace, and last week they got a couple of us regulars to share our favorite business books of 2010. While the other folks plugged great-yet-more-conventional business books, I went with what we care about here: food. Specifically, The Tex-M ... More >>

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Eating Food with a James Beard Award Winner

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[¡Ask a Mexican!] The Long and the Short (Hair) of It

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Five Tips for Salsa-Making Contest Entries Gleaned from the Austin Chronicle Hot Sauce Festival

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Turkey Inferno Videos!

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