Subject: Robb Walsh

• Eating Food with a James Beard Award Winner

  One of the pleasures of belonging to Village Voice Media is that the company hosts the best roster of food critics in the country--but you don't have to believe my boosterism? Who's the only food critic ever to win a Pulitzer Prize? Jonathan Gold of LA Weekly. Who's going to be releasing a memoir of his food life for a mega-publishing house? Westword's Jason Sheehan. And what paper employs Robb Walsh, the expert on Texas food culture? The Houston Press. I was in Houston over the weekend for a b

  December 17, 2008

• This Week in the OC Weekly

  In "Oyster Lovers Unite!" Robb Walsh discusses oysters. Yes, oysters. And R. Scott Moxley takes a look at why the normally stoic DA Rackauckas put his head down and sobbed uncontrollably (Hint: he didn't) in "Moxley Confidential." Plus... The Weekly's standing columns, ¡Ask a Mexican!, Hey, You! and Savage Love.Restaurant reviews of OC's nudie bars and Taqueria Los Grandes.Culture focuses on a history of OC's theatrical naughtiness and Trendzilla talks about hating Valentine's Day.Ou

  February 16, 2009

• This Valentine's Weekend May Be Your Best Chance to Eat Oysters for Years to Come

  February 12, 2009

• ¡Ask a Mexican!®

  December 6, 2007

• [¡Ask a Mexican!] The Long and the Short (Hair) of It

  November 19, 2009