Richard Espinachio

  • Food

    August 1, 2013

    Diego's Downtown: The Missing Link

    This Mexican restaurant tries to straddle the culinary worlds of Santa Ana and SanTana

  • Blogs

    June 11, 2013

    Diego's Downtown Opens in Santa Ana

    Diego's Downtown's got a cool logo, a "D" that's half calligraphy, half block letter. It is, perhaps, a hint that the new restaurant by a chef named Richard Espinachio is going to have one foot in Santa Ana's hipster scene, the other reveling in tacos.

  • Columns

    December 12, 2002

    The Next Big Thing

    Close your eyes and think of England